BAKED COD BREADCRUMBS, LEMON RECIPES

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OVEN BAKED COD WITH GREMOLATA BREADCRUMBS - MAGIC SKILLET



Oven Baked Cod with Gremolata Breadcrumbs - Magic Skillet image

Oven baked cod with gremolata breadcrumbs.Fresh cod fillets with breadcrumbs and herbs baked in oven.Fast&easy!

Provided by Slava Bond

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

breadcrumbs
cod
dry white wine
garlic
lemon
olive oil
oregano
parsley
red pepper flakes

Steps:

  • Preheat oven to 400ºF (199ºC).
  • Lightly rub cod fillets with a salt on both sides. Set aside.
  • In a mixing bowl, combine 3 tablespoons olive oil, dry white wine, lemon juice, and 1/4 teaspoon salt. Whisk together well. Add crushed garlic and stir well.
  • Dip fish fillets into wine mixture. Turn them around and swish them in the dressing so both sides are moistened.
  • In a small mixing bowl, combine breadcrumbs, lemon zest, parsley, oregano, red pepper flakes, 1/2 teaspoon salt, and remaining olive oil. Toss well.
  • Top cod fillets with breadcrumbs mixture.
  • Bake in preheated oven, uncovered, until breadcrumbs are crisp and golden and fish is cooked through (about15-20 minutes).
  • Serve baked cod fillets with fresh lemon slices.

PERFECT TEN BAKED COD | ALLRECIPES



Perfect Ten Baked Cod | Allrecipes image

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories     Main Dishes    Seafood Main Dishes    Cod

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  • Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  • Coat both sides of cod in melted butter in the baking dish.
  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
  • Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 71.5 mg, FatContent 16.1 g, FiberContent 0.4 g, ProteinContent 20.9 g, SaturatedFatContent 8.2 g, SodiumContent 282.3 mg, SugarContent 1.2 g

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