BURGER GRIDDLE RECIPES

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BURGER RECIPES | BBC GOOD FOOD



Burger recipes | BBC Good Food image

Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.

Provided by Good Food team

Number Of Ingredients 1

VEGAN BURGER RECIPES | BBC GOOD FOOD



Vegan burger recipes | BBC Good Food image

Our best ever vegan burger recipes are bursting with flavour and perfect for a summer feast. Choose from herby falafel, smoky tofu or spiced sweet potato.

Provided by Good Food team

Number Of Ingredients 1

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Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options
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17 EASY TO MAKE GRIDDLE RECIPES – THE KITCHEN COMMUNITY
Having your own griddle isn't just for cooking up a delicious breakfast. You can use a Blackstone griddle for a ton of different recipes that can please any palette. The best part is these Blackstone recipes are also super easy to make. So, instead of using a bunch of pots and pans and giving yourself
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BEST CHICKEN BURGER RECIPES - OLIVEMAGAZINE
Try our family-friendly buns, from fried chicken burgers to simple healthy burgers for the whole family
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BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
    1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
    2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
    3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
    4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
    5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
    6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
    7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
    8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
    9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
    10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
    11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
    12. Halve the burger buns and lightly toast them in the pan, then serve up.
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PERFECT BURGER RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
From foodnetwork.com
Reviews 4
Total Time 20 minutes
Category main-dish
  • Sandwich the hot burgers between the buns and serve immediately.
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THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 20 minutes
Cuisine Dinner
Calories 188 per serving
  • To reheat frozen cooked burgers: Bake in a 350 degree F oven until heated through, 15 to 20 minutes. Or reheat in a skillet over medium-low heat until heated through, 5 to 10 minutes on each side. We do not recommend microwaving the patties (they steam and become floppy).
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PERFECT BURGER RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
From foodnetwork.com
Reviews 4
Total Time 20 minutes
Category main-dish
  • Sandwich the hot burgers between the buns and serve immediately.
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THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 20 minutes
Cuisine Dinner
Calories 188 per serving
  • To reheat frozen cooked burgers: Bake in a 350 degree F oven until heated through, 15 to 20 minutes. Or reheat in a skillet over medium-low heat until heated through, 5 to 10 minutes on each side. We do not recommend microwaving the patties (they steam and become floppy).
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BURGER OF THE GODS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
  • Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
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FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
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Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
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