HERB COUSCOUS RECIPES

Name: Couscous With Herbs and Lemon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, finely chopped; 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced; 3/4 cup water; 1 1/4 cups vegetable broth (10 fl oz) or 1 1/4 cups chicken broth; 1 (10 ounce) box couscous (1 1/2 cups); 1/2 cup finely chopped fresh parsley; 1/2 cup finely chopped fresh basil; 1/4 cup finely chopped of fresh mint; 1 -3 tablespoon fresh lemon juice (or to taste); salt and pepper

COUSCOUS WITH HERBS AND LEMON RECIPE - FOOD.COM

Couscous With Herbs and Lemon Recipe - Food.com image

A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003). Due to some reviews I have updated the recipe, adding more garlic and lemon juice.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, finely chopped
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
3/4 cup water
1 1/4 cups vegetable broth (10 fl oz) or 1 1/4 cups chicken broth
1 (10 ounce) box couscous (1 1/2 cups)
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped fresh basil
1/4 cup finely chopped of fresh mint
1 -3 tablespoon fresh lemon juice (or to taste)
salt and pepper

Steps:

Cook onion in 1 tablespoon oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 3 minutes.
Add garlic and cook, stirring, 30 seconds.
Add water and broth and bring to a boil.
Stir in couscous, then cover and remove from heat. Let couscous stand, covered, 5 minutes, then fluff with a fork and stir in herbs, lemon juice, remaining tablespoon oil, and salt and pepper to taste. Serve and enjoy!
For vegetarian do not use Chicken Broth.

Nutrition Facts : Calories 231.9, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 10.8, CarbohydrateContent 39.7, FiberContent 3.2, SugarContent 0.9, ProteinContent 6.7

HERBED COUSCOUS RECIPE | MARTHA STEWART

Herbed Couscous Recipe | Martha Stewart image

Try this herb-flecked couscous instead of rice as a side with meat or mixed with vegetables.

Provided by Martha Stewart

Categories Pasta and Grains

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons unsalted butter
2 shallots, peeled and minced
3/4 teaspoon ground cumin
1 teaspoon crushed fennel seeds
1 cup couscous
One 14 1/2-ounce can low-sodium chicken broth, or homemade
1 teaspoon coarse salt
3 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh sage
2 teaspoons finely chopped fresh marjoram

Steps:

Melt butter in a medium saucepan over medium heat. Add the shallots, cumin, and fennel seeds; cook, stirring frequently, until shallots are translucent, about 2 minutes. Add couscous, chicken broth, and salt. Cover; reduce heat to low, and simmer until liquid is absorbed, about 5 minutes. Remove from heat, and stir in parsley, sage, and marjoram. Serve hot.

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