PORK AND ONIONS RECIPES

Name: Pork Chops with Caramelized Onions
Prep time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes® Butter; 4 (1/2-inch thick) pork chops; 1/2 teaspoon salt; 1/2 teaspoon coarse ground pepper; 3 medium onions, thinly sliced; 1/2 teaspoon dried rosemary *; 2 teaspoons finely chopped fresh garlic

PORK CHOPS WITH CARAMELIZED ONIONS RECIPE | LAND O’LAKES

Pork Chops with Caramelized Onions Recipe | Land O’Lakes image

The sweet caramelized onions complement the seasoned pork chops.

Provided by Land O'Lakes

Categories Onion Pork chop Main Course Savory Cooking Pork Meat, poultry, and seafood Vegetable

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup Land O Lakes® Butter
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
3 medium onions, thinly sliced
1/2 teaspoon dried rosemary *
2 teaspoons finely chopped fresh garlic

Steps:

Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.

Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 23 grams

PORK CHOPS WITH ONIONS RECIPE: HOW TO MAKE IT

Pork Chops with Onions Recipe: How to Make It image

This simple dish is a great one to share with friends and family. —Taste of Home

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet onions, sliced and separated into rings
1 cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts : Calories 252 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 433mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein. Diabetic Exchanges 5 lean meat

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