PORK CHOP RECIPE BBQ RECIPES

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SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT



Sweet Barbecued Pork Chops Recipe: How to Make It image

I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
    Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

Nutrition Facts : Calories 282 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 41g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

GREEK PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Greek Pork Chops Recipe: How to Make It - Taste of Home image

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Steps:

  • In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 193 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

PORK CHOP AND RICE CASSEROLE RECIPE | ALLRECIPES
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From allrecipes.com
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Jul 14, 2021 · Bone-in center-cut pork chops have a wonderful depth of flavor. Although they will get charred when you cook them on the grill, they will stay succulent and moist on the inside. So when the weather is warm, fire up the barbeque and try these mouthwatering bone-in grilled pork chop recipes that are a must for pork …
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Oct 11, 2020 · This is the perfect chop for stuffing and is the leanest chop. Again, this would benefit from a brine before seasoning and being thrown on a hot grill. With stuffed pork chops it is best to gently sear for 2 to 3 minutes per side before finishing off over low or indirect heat. Try boneless loin chop with this Hawaiian Pineapple Pork Chops recipe.
From thespruceeats.com
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This recipe was very bland, very simple, it needed alot of perking up, so I added water, onions, and barbeque before if put in the chops. put the pork in, then added garlic and the rest of the bbq sauce , but I only used 1/2 a bottle for the whole recipe…
From allrecipes.com
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PORK CHOP AND RICE CASSEROLE RECIPE | ALLRECIPES
This is by far the easiest and tastiest pork chop comfort meal ever! I halved the recipe-used 1 can of mushroom soup, 1/2 cup of milk, Marsala cooking wine, long grain white rice and a teaspoon of …
From allrecipes.com
See details