SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
MAKEOVER SHRIMP RICE CASSEROLE RECIPE: HOW TO MAK…
The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. —Marie Roberts, Lake Charles, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute shrimp in 1 tablespoon butter for 2-3 minutes or until shrimp turn pink. Remove and set aside. In the same skillet, saute the mushrooms, green pepper and onion in remaining butter until tender. , Stir in the flour, salt and cayenne. Gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add rice, 1/2 cup cheese and the shrimp; stir until combined. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
More about "crab rice casserole recipes"
SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
MAKEOVER SHRIMP RICE CASSEROLE RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Dinner
Calories 318 calories per serving
- In a large nonstick skillet, saute shrimp in 1 tablespoon butter for 2-3 minutes or until shrimp turn pink. Remove and set aside. In the same skillet, saute the mushrooms, green pepper and onion in remaining butter until tender. , Stir in the flour, salt and cayenne. Gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add rice, 1/2 cup cheese and the shrimp; stir until combined. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted.
10 BEST BAKED CRAB CASSEROLE RECIPES - YUMMLY
From yummly.com
SHRIMP AND CRAB CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CRAB BRUNCH CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
10 BEST IMITATION CRAB MEAT RECIPES - YUMMLY
From yummly.com
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
From izzycooking.com
COPYCAT CHINESE BUFFET CRAB MEAT CASSEROLE - THE FOOD HU…
From thefoodhussy.com
RECIPES | SUCCESS® RICE
From successrice.com
RECIPES | SUCCESS® RICE
From successrice.com
10 BEST BAKED CRAB CASSEROLE RECIPES - YUMMLY
From yummly.com
SHRIMP AND CRAB CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CRAB BRUNCH CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
10 BEST IMITATION CRAB MEAT RECIPES - YUMMLY
From yummly.com
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
From izzycooking.com
COPYCAT CHINESE BUFFET CRAB MEAT CASSEROLE - THE FOOD HU…
From thefoodhussy.com
RECIPES | SUCCESS® RICE
From successrice.com