BAKED CITRUS SALMON RECIPE RECIPES

Name: Citrus Baked Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 slices fresh lemon; 4 slices fresh orange; 4 (6 to 8-ounce) skinless salmon fillets; Sea salt and freshly ground black pepper; 2 tablespoons freshly chopped dill; 2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar; 2/3 cup white wine

CITRUS BAKED SALMON RECIPE | DANNY BOOME | FOOD NETWORK

Citrus Baked Salmon Recipe | Danny Boome | Food Network image

Provided by Danny Boome

Categories main-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 slices fresh lemon
4 slices fresh orange
4 (6 to 8-ounce) skinless salmon fillets
Sea salt and freshly ground black pepper
2 tablespoons freshly chopped dill
2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar
2/3 cup white wine

Steps:

Preheat the oven to 375 degrees F.
In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.

CITRUS-BAKED SALMON - HY-VEE RECIPES AND IDEAS

Citrus-Baked Salmon - Hy-Vee Recipes and Ideas image

Citrus-infused flaky salmon is easier to make than you think. Just cover with fresh slices of limes, lemons, and blood oranges for a citrusy-flavored salmon fillet the whole family will love.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 lbs. of salmon fillet
1 tbsp. of Gustare Vita olive oil
1 tsp. of kosher salt
0.5 tsp. of Hy-Vee ground black pepper
0.5 lime
0.5 lemon
0.5 blood orange
0.5 small red onion
3 sprig(s) of fresh dill
3 sprig(s) of fresh parsley
1 head garlic

Steps:

1.
Preheat oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray; set aside.
2.
Pat salmon dry with paper towels and place on prepared baking sheet. Drizzle salmon with olive oil and season with salt and pepper. Place lime, lemon. blood orange, and red onion slices on top of salmon. Sprinkle with fresh dill and parsley sprigs and place halved garlic heads on either side of salmon.
3.
Bake salmon 20 to 25 minutes, or until salmon easily flakes with a fork (145 degrees). Remove salmon from oven.
4.
To serve salmon, remove fresh citrus slices, and herbs; discard. Cut salmon into 6 portions and serve immediately.

Nutrition Facts : Calories 350, FatContent 23g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 85mg, SodiumContent 410mg, CarbohydrateContent 3g, FiberContent 0g, SugarContent 1g, ProteinContent 31g

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