GREEK SPREADS RECIPES

Name: Greek Pita Spread
Prep time: 30 min
Total time: 30 min
Yield: 6 cups.
Cuisine: Mediterranean
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/2 cup Greek vinaigrette; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 medium tomatoes, seeded and chopped; 1 small red onion, chopped; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 1 large cucumber, seeded and chopped; 1 cup (4 ounces) crumbled feta cheese; Pita breads, cut into wedges or baked pita chips

GREEK PITA SPREAD RECIPE: HOW TO MAKE IT

Greek Pita Spread Recipe: How to Make It image

I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup Greek vinaigrette
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
1 small red onion, chopped
1 large green pepper, chopped
1 large sweet red pepper, chopped
1 large cucumber, seeded and chopped
1 cup (4 ounces) crumbled feta cheese
Pita breads, cut into wedges or baked pita chips

Steps:

In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.

Nutrition Facts : Calories 96 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

GREEK SPREAD RECIPE | MYRECIPES

Greek Spread Recipe | MyRecipes image

This Greek-inspired dip makes hosting a breeze. Make this spread a day ahead, cover and chill overnight, and serve immediately with pita wedges or crackers.

Provided by Stephanie Doyle , Lincoln University, PA

Yield Makes about 7 cups

Number Of Ingredients 7

Ingredients

1 cup plus 1 T. chopped almonds, divided
1 8-oz. pkg. crumbled feta cheese
1 7-oz. jar roasted red peppers, drained and chopped
1 clove garlic, chopped
2 8-oz. pkgs. cream cheese, softened
1 10-oz. pkg. frozen spinach, thawed and drained
Crackers or toasted pita wedges

Steps:

Line a 2-quart bowl with plastic wrap; sprinkle in one tablespoon almonds. In a separate bowl, mix together 1/2 cup almonds, feta cheese, peppers, garlic, cream cheese and spinach; blend well. Press into bowl over almonds. Cover and chill overnight. Invert onto a serving dish. Remove plastic wrap; press remaining almonds onto the outside. Serve with crackers or pita wedges.

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