BAKED CHURROS RECIPE WITHOUT BUTTER RECIPES

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BAKED CHURROS RECIPE | EATINGWELL



Baked Churros Recipe | EatingWell image

Skip the greasy mess and bake these healthier churros rather than frying them in oil. The cinnamon-sugar-dusted classic Mexican dessert comes out of the oven crunchy on the outside and tender on the inside.

Provided by Carolyn Casner

Categories     Healthy Mexican Dessert Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 9

1 cup water
4 tablespoons unsalted butter
2 tablespoons packed light brown sugar
½ teaspoon salt
1 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
3 tablespoons granulated sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a baking mat.
  • Combine water, butter, brown sugar and salt in a medium saucepan. Cook over medium-high heat until the butter is melted and the mixture starts to boil. Remove from heat. Using a wooden spoon, stir in flour until completely incorporated and the mixture starts to pull away from the sides of the pan. Let cool for 5 minutes.
  • Whisk eggs and vanilla in a small bowl. Add to the dough and stir until completely incorporated. Transfer the dough to a pastry bag fitted with a 3/4-inch open-star tip. (Alternatively, if using a 1-quart sealable plastic bag, fill it with dough and seal almost completely, leaving a small opening for air to escape from the top as you squeeze. Snip off a bottom corner, making a 3/4-inch-wide opening.) Pipe the dough onto the prepared baking sheet to make 12 churros, each 4 inches long.
  • Bake the churros, turning once halfway, until puffed and browned, 25 to 30 minutes.
  • Combine sugar and cinnamon on a shallow plate. Roll the hot churros in the mixture and transfer to a wire rack to cool for 10 minutes.

Nutrition Facts : Calories 106 calories, CarbohydrateContent 13.6 g, CholesterolContent 41.2 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 2.7 g, SodiumContent 110.8 mg, SugarContent 5.5 g

BEST CHURROS RECIPE - HOW TO MAKE CHURROS



Best Churros Recipe - How To Make Churros image

Easy homemade churros are a sweet delight you can make at home!

Provided by Makinze Gore

Categories     low-cost    nut-free    vegetarian    birthday party    picnic    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 13

1 c.

water

6 tbsp.

butter

2 tbsp.

granulated sugar

1 tsp.

pure vanilla extract

1 c.

all-purpose flour

1 tsp.

kosher salt

2

large eggs

Vegetable oil, for frying

Cinnamon sugar

3/4 c.

dark chocolate chips

3/4 c.

heavy cream

1 tsp.

ground cinnamon

1/4 tsp.

kosher salt

Steps:

  • Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes.  To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip.  In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough from piping bag.  Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to 375° before each batch. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling rack.  Make chocolate dipping sauce: Place chocolate chips in a medium heatproof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine.  Serve churros with chocolate dipping sauce.

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