FRUIT MIX DRINK RECIPES RECIPES

Name: Fresh Fruit Cocktail
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 cups apple juice; 1 tablespoon lemon juice; 1/2 teaspoon grated orange zest or 1/2 teaspoon lemon zest; 2 (3 inch) cinnamon sticks; 2 Red Delicious apples, cored and chopped; 1 1/2 cups chopped fresh pineapple; 1 orange, peeled and sectioned; 1/2 cup seedless grapes

FRESH FRUIT COCKTAIL RECIPE - FOOD.COM

Fresh Fruit Cocktail Recipe - Food.com image

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon grated orange zest or 1/2 teaspoon lemon zest
2 (3 inch) cinnamon sticks
2 Red Delicious apples, cored and chopped
1 1/2 cups chopped fresh pineapple
1 orange, peeled and sectioned
1/2 cup seedless grapes

Steps:

In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
Cool to room temperature.
In large serving bowl, combine apples, pineapple, orange, and grapes.
Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
Chill before serving.

Nutrition Facts : Calories 109.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 28.2, FiberContent 2.9, SugarContent 22.4, ProteinContent 0.8

HOMEMADE FRUIT COCKTAIL RECIPE - BETTYCROCKER.COM

Homemade Fruit Cocktail Recipe - BettyCrocker.com image

Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.

Provided by Cheri Liefeld

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cups water
1 cup sugar
Juice of 1 lime
1 sprig fresh basil
4 nectarines, peeled, cut into chunks
4 peaches, peeled, cut into chunks
1 cup dark sweet cherries, pitted, halved
1 cup canned or fresh pineapple chunks

Steps:

In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : ServingSize 1 Serving

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