APPLE PIE HACKS RECIPES

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CINNAMON ROLL APPLE PIE RECIPE BY TASTY



Cinnamon Roll Apple Pie Recipe by Tasty image

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.

Provided by Alix Traeger

Total Time 1 hours

Cook Time 1 hours

Yield 10 servings

Number Of Ingredients 5

5 granny smith apples, sliced
2 cans cinnamon roll
½ cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
  • Peel and cut the apples into thin slices and place in a bowl.
  • Add sugar, cinnamon and cornstarch to apples and stir.
  • Cut each cinnamon roll in half and roll out with flour until thin.
  • Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  • Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  • Cover with foil and bake for 35 minutes.
  • Remove the foil and bake for another 10 minutes uncovered.
  • Allow the pie to cool and drizzle with icing.
  • Enjoy!

Nutrition Facts : Calories 290 calories, CarbohydrateContent 62 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 37 grams

MOLASSES-BOURBON PECAN PIE RECIPE: HOW TO MAKE IT



Molasses-Bourbon Pecan Pie Recipe: How to Make It image

Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 35 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 15

1-1/2 cups all-purpose flour
3/4 teaspoon salt
6 tablespoons shortening
5 to 6 tablespoons ice water
FILLING:
3/4 cup packed brown sugar
3/4 cup corn syrup
1/2 cup molasses
3 tablespoons butter
1/2 teaspoon salt
3 large eggs, room temperature, beaten
2 tablespoons bourbon
2 teaspoons vanilla extract
2 cups pecan halves
Whipped cream

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 653 calories, FatContent 35g fat (7g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 81g carbohydrate (41g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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CINNAMON ROLL APPLE PIE RECIPE BY TASTY
Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.
From tasty.co
Reviews 95
Total Time 1 hours
Cuisine American
Calories 290 calories per serving
  • Enjoy!
See details


MOLASSES-BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 3
Total Time 01 hours 30 minutes
Category Desserts
Calories 653 calories per serving
  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
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MAPLE PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. —Mildred Wescom, Belvidere, Vermont
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 561 calories per serving
  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.
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MOLASSES-BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 3
Total Time 01 hours 30 minutes
Category Desserts
Calories 653 calories per serving
  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
See details


MAPLE PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. —Mildred Wescom, Belvidere, Vermont
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 561 calories per serving
  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.
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