BAKED CHICKEN WITH TOMATO AND BASIL RECIPES
BAKED TOMATO, MOZZARELLA & BASIL RISOTTO RECIPE | BBC GOOD ...
Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
Provided by Barney Desmazery
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Heat half the oil in an ovenproof pan or casserole dish, then stir in the onion and cook over a low heat for 8-10 mins until golden. Scatter over the rice and mix well until coated. Pour over the wine, if using, and cook for 2 mins until absorbed. Pour over the hot stock, then give the rice a quick stir. Put the dish in the oven and bake the rice for 10 mins.
- Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.
Nutrition Facts : Calories 504 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.11 milligram of sodium
BAKED COURGETTE & TOMATO GRATIN RECIPE | BBC GOOD FOOD
Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It's a great freezing dish
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield Serves 2-4
Number Of Ingredients 11
Steps:
- Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Put a weight or tin on top to help push out the liquid.
- Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Cook over a medium heat, stirring, for 5 mins until thickened. Tear in the basil, if using, and season.
- Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Combine the flours in a bowl. Pour away the water from the courgette. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Toss the cheese and breadcrumbs together, then scatter over the top.
- Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Serve with a herby red onion salad and some bread to mop it up, if you like. Can be frozen for up to two months.
Nutrition Facts : Calories 427 calories, FatContent 23 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 20 grams protein, SodiumContent 0.8 milligram of sodium
BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE - JULIA'S ALBUM
2018-05-07 · Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Because you bake everything in one pan, the cleanup is minimal.
From juliasalbum.com
From juliasalbum.com
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From yummly.com
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From yummly.com
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From sweetcsdesigns.com
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From allrecipes.com
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From thereciperebel.com
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From halfbakedharvest.com
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From easyfamilyrecipes.com
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From thespruceeats.com
From thespruceeats.com
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ONE PAN TOMATO BASIL CHICKEN & RICE - CAFE DELITES
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From cafedelites.com
From cafedelites.com
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From recipetineats.com
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From halfbakedharvest.com
From halfbakedharvest.com
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From cafedelites.com
From cafedelites.com
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From allrecipes.com
From allrecipes.com
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From easyfamilyrecipes.com
From easyfamilyrecipes.com
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From marthastewart.com
From marthastewart.com
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From goodto.com
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From ifoodreal.com
From ifoodreal.com
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