DRIED MUSHROOM POWDER RECIPES

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MUSHROOM RAGù PASTA RECIPE - NYT COOKING



Mushroom Ragù Pasta Recipe - NYT Cooking image

Rich and earthy, this creamy pasta feels appropriate for date night, but comes together quickly enough for a weeknight. The process is simple, but the details do matter here: Use a thin pasta, like spaghettini or angel hair, so that it cooks in the same amount of time it takes the stock and cream to reduce to a sauce. Also pay close attention during the last few minutes of cooking the pasta to ensure you’re stirring enough and adding enough water to create a silky sauce. Porcini mushroom powder, which is optional, adds depth, and can be made at home by pulverizing store-bought dried mushrooms in a spice grinder (see Tip). Offset the richness of the dish with a classic green salad, shaved fennel, or some mustardy bitter greens.

Provided by Alexa Weibel

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

5 cups chicken or vegetable stock
1 cup heavy cream
2 teaspoons dried porcini mushroom powder, optional (see Tip) 
4 teaspoons fresh thyme leaves
Kosher salt
1/3 cup olive oil
1 1/2 pounds mixed fresh mushrooms, such as shiitake and cremini, finely chopped into 1/4-inch pieces
3 shallots, finely chopped
4 garlic cloves, finely chopped
Black pepper
1/3 cup port or marsala wine
1 pound spaghettini or angel hair pasta

Steps:

  • Add the stock, heavy cream, porcini mushroom powder (if using), 1 teaspoon fresh thyme leaves and 2 teaspoons salt to a large pot. Bring to a boil over high.
  • While the liquid comes to a boil, heat the oil over medium-high in a large (12-inch) nonstick skillet. Add the mushrooms, shallots, garlic and 2 teaspoons thyme leaves. Season generously with salt and pepper, and cook, stirring occasionally, until caramelized and tender, about 12 minutes. Add the port, and stir until the alcohol cooks off and the mixture is almost dry, about 2 minutes. Remove from the heat, set aside and cover to keep warm.
  • Add the pasta to the boiling cream mixture, reduce the heat to medium and cook, stirring frequently with tongs, until the pasta is al dente and absorbs most of the liquid, and the sauce is silky, 6 to 7 minutes. (Stir constantly during the last couple minutes to ensure the pasta cooks evenly. Add a splash of water if needed to keep the mixture glossy.) Season to taste with salt and pepper.
  • Transfer the pasta to bowls, top with the mushroom mixture and the remaining 1 teaspoon thyme leaves, and serve immediately.

10 BEST DRIED PORCINI MUSHROOM POWDER RECIPES | YUMMLY
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From yummly.com
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HOW TO MAKE MUSHROOM POWDER WITH DEHYDRATED MUSHROOMS
How to Make Mushroom Powder with Dehydrated Mushrooms 1. Properly dehydrate your mushrooms.. Before you can turn your mushrooms into nutritious powder, your fungi must first... 2. Place your dehydrated mushrooms into a food processor or blender.. After your mushrooms are properly dried, it’s time... ...
From montereymushrooms.com
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1790 DRIED MUSHROOM POWDER RECIPES | RECIPEOFHEALTH.COM
fresh mushrooms, sliced, butter, garlic cloves, minced, chicken broth, divided, fresh rosemary, minced or 3/4-1 tsp dried rosemary, crushed, fresh thyme, minced or 1/4 tsp dried thyme, dry sherry or 1/4 cup chicken broth, low-sodium teriyaki sauce, hot pepper sauce, nonfat dry milk powder, cornstarch, nonfat milk, grated parmesan cheese, spicy brown mustard, fresh oregano, minced or 1/2 tsp dried …
From recipeofhealth.com
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DRIED MUSHROOM POWDER RECIPE — ELEVATED WILD
Aug 28, 2020 · Method: Dehydrate the mushroom pieces. We find it easiest to cut them down to similar sizes so they dry evenly. 1-2” segments dry fast and they fit nicely into our blender for powdering. Dry at 125-130F for around 8 hours depending on the size of mushrooms.
From elevatedwild.com
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DRIED MUSHROOM POWDER RECIPES - ALL INFORMATION ABOUT ...
Directions: To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside. Mix mushroom extract powder …
From therecipes.info
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MUSHROOM CROSTINI RECIPE
Nov 30, 2021 · Use a mixture of mushrooms like brown, white, and dried porcini for a variety of mushroom flavors. Goat cheese can be swapped for cream cheese, whipped feta, or mascarpone. …
From simplyrecipes.com
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GARLIC MUSHROOMS | SPICY DRY MUSHROOM RECIPE
Aug 23, 2019 · Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice, noodles or serve as a starter. It is made with very few ingredients and tastes super delicious. We love the dry mushroom recipes …
From indianhealthyrecipes.com
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DRIED BEEF CHEESE BALL RECIPE | ALLRECIPES
The dried beef provides plenty of salt. I would suggest substituting the onion salt with onion powder or dried chopped onion. I left out the MSG for obvious reasons. The next time I make this I plan on doubling the cream cheese then adding small amounts of the dried beef and onion powder …
From allrecipes.com
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MUSHROOM MASALA CURRY | MUSHROOM GRAVY - SWASTHI'S R…
Feb 12, 2021 · Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. This mushroom masala …
From indianhealthyrecipes.com
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MUSHROOM MASALA | MUSHROOM CURRY - DASSANA'S VEG RECIPES
May 12, 2021 · This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. Though I have …
From vegrecipesofindia.com
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CREAMY MUSHROOM STROGANOFF | SLIMMING EATS RECIPES
Feb 21, 2020 · More mushroom recipes. Love mushrooms? Check out these other recipes: ... ½ tsp of garlic powder ½ tsp of onion granules ¼ tsp of dried thyme 1 tbs of balsamic vinegar 1 tsp of Worcestershire Sauce *see notes 1 cup (240ml) of vegetable stock ... Bacon, Mushroom and Sun-Dried …
From slimmingeats.com
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MUSHROOM KETCHUP RECIPE - GREAT BRITISH CHEFS
Add the nutmeg, mace and garlic powder to the pan, stir for 30 seconds then add the rest of the ingredients, including the mushroom liquid. Simmer over a low heat for 10 minutes, stirring to avoid any sticking The Kitchen with Great British Chefs is where you’ll find all the recipes …
From greatbritishchefs.com
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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CHICKEN AND WILD MUSHROOM PIE - RECIPES - HAIRY BIKERS
Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Remove from the oven, …
From hairybikers.com
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MUSHROOM JERKY RECIPE | EATINGWELL
Stir vinegar, soy sauce, oil, brown sugar, paprika, mustard and garlic powder together in a 9-by-13-inch baking dish. Add sliced mushrooms and stir to coat well. Cover and refrigerate for 8 hours …
From eatingwell.com
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DASHI POWDER • JUST ONE COOKBOOK
Jun 07, 2016 · Simply sprinkle dashi powder over the food while cooking or add to the water to make instant dashi. Dashi Powder (粉末だし) is the easiest and quickest way to make dashi soup stock as you can sprinkle the powder …
From justonecookbook.com
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DASHI POWDER • JUST ONE COOKBOOK
Jun 07, 2016 · Simply sprinkle dashi powder over the food while cooking or add to the water to make instant dashi. Dashi Powder (粉末だし) is the easiest and quickest way to make dashi soup stock as you can sprinkle the powder into soup and dishes while …
From justonecookbook.com
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