EASY SPINACH LASAGNA RECIPE RECIPES

Name: Spinach Lasagna
Prep time: 15 min
Total time: 1 h 30 min
Yield: 8-10
Ingredients: 1 box lasagna noodles; 1 large onion, chopped; 3 cloves garlic, minced; kosher salt; Freshly ground black pepper; 1 tsp. dried oregano; 2 packages frozen spinach, thawed and drained of excess liquid; 3 c. ricotta; 1 large egg; 1/2 c. Parmesan; 1/2 tsp. ground cinnamon; 3 c. mozzarella; 2 c. marinara; Freshly chopped parsley, for garnish

EASY SPINACH LASAGNA RECIPE - HOW TO MAKE VEGETARIAN ...

Easy Spinach Lasagna Recipe - How to Make Vegetarian ... image

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

Provided by DELISH.COM

Categories dinner

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 14

Ingredients

1 box lasagna noodles
1 large onion, chopped
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 tsp. dried oregano
2 packages frozen spinach, thawed and drained of excess liquid
3 c. ricotta
1 large egg
1/2 c. Parmesan
1/2 tsp. ground cinnamon
3 c. mozzarella
2 c. marinara
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain. In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and oregano. Stir in thawed and drained frozen spinach until completely combined. In a large bowl, stir together ricotta, egg, and Parmesan and season with cinnamon, salt, and pepper. In a large baking dish, layer 5 lasagna noodles so they’re slightly overlapping. Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Sprinkle with a layer of mozzarella. Repeat, ending with mozzarella. Cover with foil and bake 45 minutes, then remove foil and continue baking 15 minutes more. Let cool 10 minutes, then garnish with parsley, slice, and serve.

EASY SPINACH LASAGNA - MCCORMICK

Easy Spinach Lasagna - McCormick image

This hearty lasagna is a great addition to a buffet or potluck for those guests following a meatless diet. Photo credit: Lindsay Landis from Love & Olive Oil.

Provided by McCormick

Prep Time 20 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 13

Ingredients

2 eggs
2 containers (15 ounces each) ricotta cheese
2 packages (10 ounces each) frozen chopped spinach, thawed, drained and squeezed dry
1 package (8 ounces) shredded mozzarella cheese, divided
1 tbsp McCormick® Parsley Flakes
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground
1 jar (26 ounces) spaghetti sauce
1/2 cup water
9 lasagna noodles, uncooked
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 350°F. Beat eggs in large bowl. Add ricotta cheese, spinach, 1 1/2 cups mozzarella cheese, parsley, garlic powder, Italian seasoning, salt and pepper; mix well. Empty spaghetti sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to spaghetti sauce; mix well.
Spread about 1 cup of the sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles. Spread half of the cheese mixture over the noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.
Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional spaghetti sauce, if desired.

Nutrition Facts : Calories 319 Calories

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