CREAM CHEESE FROSTING RECIPE (EASY & VERSATILE) | KITCHN
For the best-ever red velvet cupcakes, whip up this cream cheese frosting.
Provided by Laura Rege
Categories Dessert
Total Time 1800S
Prep Time 1800S
Number Of Ingredients 5
Steps:
- Place 8 ounces cream cheese and 1 stick unsalted butter in the bowl of a stand mixer (or a large bowl if using a handheld electric mixer). Let sit at room temperature until softened, about 45 minutes.
- Add 1 pound powdered sugar (about 4 cups), 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Beat with the paddle attachment, starting on low speed for 30 seconds then increasing speed to medium-high, until well-combined, smooth, and fluffy, about 3 minutes.
Nutrition Facts : SaturatedFatContent 8.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.7 g, SugarContent 39.8 g, ServingSize Serves 12, ProteinContent 1.2 g, FatContent 14.1 g, Calories 289 cal, SodiumContent 110.1 mg, FiberContent 0 g, CholesterolContent 0 mg
CREAM CHEESE FROSTING RECIPE (EASY & VERSATILE) | KITCHN
For the best-ever red velvet cupcakes, whip up this cream cheese frosting.
Provided by Laura Rege
Categories Dessert
Total Time 1800S
Prep Time 1800S
Number Of Ingredients 5
Steps:
- Place 8 ounces cream cheese and 1 stick unsalted butter in the bowl of a stand mixer (or a large bowl if using a handheld electric mixer). Let sit at room temperature until softened, about 45 minutes.
- Add 1 pound powdered sugar (about 4 cups), 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Beat with the paddle attachment, starting on low speed for 30 seconds then increasing speed to medium-high, until well-combined, smooth, and fluffy, about 3 minutes.
Nutrition Facts : SaturatedFatContent 8.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.7 g, SugarContent 39.8 g, ServingSize Serves 12, ProteinContent 1.2 g, FatContent 14.1 g, Calories 289 cal, SodiumContent 110.1 mg, FiberContent 0 g, CholesterolContent 0 mg
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BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT
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Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.
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