SUGAR FREE CREAM CHEESE FROSTING RECIPE RECIPES

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CREAM CHEESE FROSTING RECIPE (EASY & VERSATILE) | KITCHN



Cream Cheese Frosting Recipe (Easy & Versatile) | Kitchn image

For the best-ever red velvet cupcakes, whip up this cream cheese frosting.

Provided by Laura Rege

Categories     Dessert

Total Time 1800S

Prep Time 1800S

Number Of Ingredients 5

8 ounces cream cheese
8 tablespoons (1 stick) unsalted butter
1 pound powdered sugar (4 cups)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Place 8 ounces cream cheese and 1 stick unsalted butter in the bowl of a stand mixer (or a large bowl if using a handheld electric mixer). Let sit at room temperature until softened, about 45 minutes.
  • Add 1 pound powdered sugar (about 4 cups), 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Beat with the paddle attachment, starting on low speed for 30 seconds then increasing speed to medium-high, until well-combined, smooth, and fluffy, about 3 minutes.

Nutrition Facts : SaturatedFatContent 8.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.7 g, SugarContent 39.8 g, ServingSize Serves 12, ProteinContent 1.2 g, FatContent 14.1 g, Calories 289 cal, SodiumContent 110.1 mg, FiberContent 0 g, CholesterolContent 0 mg

CREAM CHEESE FROSTING RECIPE (EASY & VERSATILE) | KITCHN



Cream Cheese Frosting Recipe (Easy & Versatile) | Kitchn image

For the best-ever red velvet cupcakes, whip up this cream cheese frosting.

Provided by Laura Rege

Categories     Dessert

Total Time 1800S

Prep Time 1800S

Number Of Ingredients 5

8 ounces cream cheese
8 tablespoons (1 stick) unsalted butter
1 pound powdered sugar (4 cups)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Place 8 ounces cream cheese and 1 stick unsalted butter in the bowl of a stand mixer (or a large bowl if using a handheld electric mixer). Let sit at room temperature until softened, about 45 minutes.
  • Add 1 pound powdered sugar (about 4 cups), 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Beat with the paddle attachment, starting on low speed for 30 seconds then increasing speed to medium-high, until well-combined, smooth, and fluffy, about 3 minutes.

Nutrition Facts : SaturatedFatContent 8.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.7 g, SugarContent 39.8 g, ServingSize Serves 12, ProteinContent 1.2 g, FatContent 14.1 g, Calories 289 cal, SodiumContent 110.1 mg, FiberContent 0 g, CholesterolContent 0 mg

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As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania
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