PIZZAIOLA STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEF JOHN'S STEAK PIZZAIOLA RECIPE | ALLRECIPES



Chef John's Steak Pizzaiola Recipe | Allrecipes image

There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.

Provided by Chef John

Categories     World Cuisine    European    Italian

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

1 pound beef tenderloin steaks, cut into 4 medallions
salt and pepper to taste
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 teaspoons butter
1 pinch salt
1 cup sliced sweet and hot peppers
4 cloves garlic, crushed
½ cup white wine
¼ teaspoon dried oregano
1 cup tomato concasse (see footnote for recipe link)
2 tablespoons chopped fresh oregano
1 teaspoon balsamic vinegar
1 pinch red pepper flakes
1 pinch salt and ground black pepper to taste

Steps:

  • Season steak medallions with salt and black pepper on both sides.
  • Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
  • Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
  • Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
  • Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 12.2 g, CholesterolContent 63 mg, FatContent 19.3 g, FiberContent 2.1 g, ProteinContent 19.3 g, SaturatedFatContent 7.1 g, SodiumContent 424.1 mg, SugarContent 6.2 g

STEAK PIZZAIOLA RECIPE - FOOD.COM



Steak Pizzaiola Recipe - Food.com image

Make and share this Steak Pizzaiola recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 (3 lb) chuck steaks
1 large onion
2 garlic cloves
hot cherry pepper (really good I use several) (optional)
2 tablespoons tomato paste
1 (28 ounce) can peeled plum tomatoes
1 bay leaf
1 teaspoon oregano
1 teaspoon salt
1 teaspoon dried basil
pepper, to taste

Steps:

  • Heat the oil in a large skillet over high heat.
  • Add the steak and brown well on both sides.
  • Slice the onion and peel the garlic.
  • Remove the steak from the pan and reduce heat to medium.
  • Add the onion and garlic and cook for about one minute.
  • Add the hot cherry peppers, if desired, and then the tomato paste.
  • Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
  • Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
  • Cook for 1 1/2 hours until extremely tender.

Nutrition Facts : Calories 90.3, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 656.8, CarbohydrateContent 13.4, FiberContent 3.5, SugarContent 7.8, ProteinContent 2.7

More about "pizzaiola steak recipes"

STEAK PIZZAIOLA | MARTHA STEWART
Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.2
Category Beef Recipes
  • Braise in the oven for at least 2 hours, stirring occasionally. Uncover and cook for an additional 30 minutes, until the sauce has thickened up.
See details


STEAK PIZZAIOLA | MRFOOD.COM
When you want to make a good impression, just serve up this simple, yet classic, Italian recipe for Steak Pizzaiola. Steak Pizzaiola is basically just a fancy name for steak simmered with flavorful onions, peppers, tomatoes, and simple seasonings. It's easy to put together and tasty to eat!
From mrfood.com
Reviews 5
Category Beef
See details


STEAK PIZZAIOLA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
See details


STEAK PIZZAIOLA | RAO'S HOMEMADE
01. Season both sides of each steak generously with the salt and black pepper. Let rest for 10 to 15 minutes. 02. Heat the vegetable oil in a large saute pan over medium-high heat and add the garlic. When the garlic starts to shimmer, carefully place the steaks in the pan.
From raos.com
See details


PAN-SEARED STEAK WITH PIZZAIOLA SAUCE - LIDIA
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the sliced garlic. Let the garlic sizzle a minute, then toss in the bell peppers and mushrooms. Season with 1 teaspoon of the salt and the oregano. Sauté until the mushrooms and peppers are caramelized on the edges, about 5 minutes.
From lidiasitaly.com
See details


STEAK PIZZAIOLA RECIPE | REE DRUMMOND | FOOD NETWORK
Get Steak Pizzaiola Recipe from Food Network. Preheat the oven to 425 degrees F. Place the rolls cut-side up on a baking sheet, brush with 2 tablespoons of the olive oil and bake until lightly ...
From foodnetwork.com
See details


STEAK PIZZAIOLA RECIPE - CHEF BILLY PARISI
Aug 23, 2019 · 1. season the steak with salt and pepper. 2. Pan-fry the thin cuts of steak until browned on both sides and set aside. 3. Caramelize the onions and garlic in the same pan until browned. 4. Deglaze with optional white wine and add in the tomatoes and stew for 15-20 minutes. Season with salt and pepper.
From billyparisi.com
See details


PAN-SEARED STEAK WITH PIZZAIOLA SAUCE - LIDIA
Directions. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the sliced garlic. Let the garlic sizzle a minute, then toss in the bell peppers and mushrooms. Season with 1 teaspoon of the salt and the oregano. Sauté until the mushrooms and peppers are caramelized on the edges, about 5 minutes.
From lidiasitaly.com
See details


STEAK PIZZAIOLA RECIPE | ORSARA RECIPES
Aug 09, 2018 · Start by thinly chopping 2 cloves of garlic, and putting it into a frying pan with 4oz of olive oil. Set the heat to medium-high, and let the garlic fry until tender; make sure to not burn the garlic. Once the garlic has a golden color, add the chopped plum tomatoes, and lower the heat to medium-low. Add salt, black pepper, and oregano.
From orsararecipes.net
See details


BEST STEAK PIZZAIOLA RECIPE - SUNDAY SUPPER MOVEMENT
Oct 27, 2020 · Heat olive oil in a large skillet over medium high heat. Once hot, add the steak and sear until browned, approximately 3 minutes on each side. Then, set the steak aside on a plate. In the same skillet, add more oil, then add 1 tsp. minced garlic, 1 sliced onion, and 2 sliced bell peppers.
From sundaysuppermovement.com
See details


ITALIAN STEAK PIZZAIOLA RECIPE – AUTHENTIC ITALIAN RECIPES ...
Jun 02, 2018 · Authentic Italian Steak Pizzaiola Recipe. Season the steak by rubbing each side with the salt. Add the olive oil to a sauté pan and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside. Add the onions to the pan and cook over medium heat until translucent.
From nonnabox.wordpress.com
See details


MARIE BARONE STEAK PIZZAIOLA RECIPES
Steak pizzaiola slow cooker versions use London broil or chuck roasts that need awhile to tenderize (these cuts also work well in a steak pizzaiola recipe oven style). The Rachael Ray steak pizzaiola, on the other hand, uses a porterhouse or ribeye that cooks on the stovetop much more quickly than the other cooking methods.
From tfrecipes.com
See details


STEAK PIZZAIOLA – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
Sep 06, 2014 · Figure 2 minutes each side. Remove the steak to a dish. Put the other 2 tbs oil in the skillet and lower the heat to medium and add the onion and garlic and sauté this for 2-3 minutes. Now add the crushed tomatoes and all the juice, wine, bay leaves, 1 tsp salt, 1 tsp pepper and allow this to come to a boil. Cook on a slow boil for 10 minutes ...
From mamamancinis.com
See details


GIADA STEAK PIZZAIOLA RECIPES
2017-08-27 · Form into 4 patties. Preheat a large skillet over medium high heat. Add 2 tablespoons of the olive oil, the garlic cloves and the patties and sear the first side until golden brown, about 3 minutes. Flip the patties and stir the garlic to brown evenly. Add the crushed tomatoes and nestle in the basil.
From tfrecipes.com
See details


CARNE ALLA PIZZAIOLA: A TASTY MAIN COURSE FROM CAMPANIA ...
Jan 03, 2021 · Our recipe for traditional carne alla pizzaiola. Heat some extra-virgin olive oil in a pan with a garlic clove then add the tomato purée and let it cook for 10 minutes. After 10 minutes, add the beef slices then lower the heat and cover with a lid. Towards the end of cooking, add salt and oregano to taste.
From lacucinaitaliana.com
See details


PASQUALE SCIARAPPA - STEAK PIZZAIOLA RECIPE | FACEBOOK
If this is the pizza and we put it right over here and let's reflect all the sauce on top of the steak. We love the gas really low gas got this. You gotta cook about 10 minutes, maybe less than 10 minutes.
From facebook.com
See details


PIZZAIOLA STEAK | ITALIAN RECIPES | GOODTOKNOW
Jan 10, 2012 · Cook for 2-3 mins over a medium heat. Add the chopped tomatoes, the sliced black olives and the oregano and bring to a simmer. Cook the sauce for about 5 minutes, then return the steak to the pan and cook for a further 5-10 mins, until the steak is cooked through as liked. Season the sauce to taste. To serve, spoon the sauce on to warmed ...
From goodto.com
See details


STEAK PIZZAIOLA RECIPE | FOODAL
Jul 01, 2021 · In a large skillet over medium-high heat, add 1 tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the steaks and sear until a golden-brown crust has formed, about 2 minutes on the first side and 1 minute on the second. Transfer the steaks to a plate and reduce the heat to medium.
From foodal.com
See details