HOW TO MAKE ICED MOCHA AT HOME RECIPES

Name: Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 4 teaspoons instant coffee granules; 1 cup boiling water; Sugar substitute equivalent to 4 teaspoons sugar, optional; 1 cup fat-free milk; 4 teaspoons chocolate syrup; 1/8 teaspoon vanilla extract; Ice cubes

ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Iced Coffee Recipe: How to Make It - Taste of Home image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch

ICED WHITE MOCHA (STARBUCKS COPYCAT) | FOODTALK

Iced White Mocha (Starbucks Copycat) | Foodtalk image

Provided by Brianna May

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1.5 - 2 ounces chilled espresso*
¾ cup of milk*
1-2 Tablespoons white chocolate sauce*
ice
whipped cream, mini white chocolate chips

Steps:

Review all recipe notes and instructions before beginning.
In a measuring cup, mix together the milk and white chocolate sauce until it dissolves.
Fill a large glass with ice. Pour the espresso in first, then top it off with the milk. Stir if desired.

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