PUMPKIN BREAD SPICES RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
• Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
• Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.

Steps:

• In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
• Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
• Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
• Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the bread to cool down at room temperature. 
• While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
• When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too. 
• Let the glaze set for a 5-10 minutes and then slice and enjoy!