BAKED CANDIED YAMS RECIPES

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BAKED CANDIED YAMS - SOUL FOOD STYLE RECIPE - FOOD.COM



Baked Candied Yams - Soul Food Style Recipe - Food.com image

Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 1 hours 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

8 tablespoons salted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon pure vanilla extract, not imitation

Steps:

  • Preheat the oven to 350 F.
  • Wash the yams.
  • Peel, then chop the yams ( make sure that they are about ½ inch thick.
  • Place the yams into a 9x13 bake dish.
  • Place the butter into a medium sized pot, then melt it over medium heat.
  • Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
  • Turn the stove off, mix the ingredients, then add in the vanilla extract.
  • Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
  • Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
  • Remove the yams from the oven, and baste them with the candied mixture.
  • Cover the yams, and bake them for another 15-20 minutes.
  • Remove the yams from the oven, and let them sit for about 10 minutes before serving.

Nutrition Facts : Calories 231.3, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 104, CarbohydrateContent 32.4, FiberContent 0.2, SugarContent 31.9, ProteinContent 0.2

BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS



Best Candied Yams Recipe - How To Make Candied Yams image

This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.

Provided by Lena Abraham

Categories     gluten-free    nut-free    vegetarian    dinner party    Thanksgiving    baking    side dish

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1/2 c.

dark brown sugar

1/2 c.

orange juice

3 tbsp.

butter, plus more for pan

1

cinnamon stick

2 tbsp.

bourbon (optional) 

Pinch nutmeg

Pinch kosher salt

5

medium sweet potatoes (about 3 lb.)

Steps:

  • Preheat oven to 400°. Butter a medium baking dish.  In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil.  Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes.  Let cool slightly before serving.

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