JASMIN SUN RECIPES
STRAWBERRY JASMINE SUN TEA | JUST A PINCH RECIPES
This tea is super refreshing and great for a hot summer day. I never had jasmine tea before, but I loved the flavor and light taste. No extra sugar is needed for this thanks to the sweetness from the honey and mint. But if you like your tea very sweet, you can add sugar when serving. Great for your summer cookout!
Provided by Monica H @MonisiaH
Categories Drinks
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 6
Steps:
- Wash strawberries and mint. Chop leaves/tops off strawberries and cut them in half.
- In large pot, use some of the water to boil strawberries and mint. Reduce, add honey and mix well, and let simmer for about 25 - 30 minutes, until the strawberries lose most of their color.
- In the meantime, wash thoroughly the beverage container you will be leaving out in the sun.
- Pour everything, strawberries and all, into the clear beverage dispenser (glass is best to use, I think). Add the rest of the water (room temp), and the jasmine tea bags.
- Leave container out in the sun for about 4 hours (less time if you are making smaller quantity).
- Serve over ice, add sugar if you wish, garnish with orange or lemon and enjoy!
JACK AND JILL'S ICED JASMINE TEA | MARTHA STEWART
Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Number Of Ingredients 4
Steps:
- Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
- Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
- Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.
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