BAKED BRIE CRESCENT ROLLS BROWN SUGAR RECIPES

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RASPBERRY BAKED BRIE RECIPE - PILLSBURY.COM



Raspberry Baked Brie Recipe - Pillsbury.com image

Enjoy crackers with this baked brie made with raspberry and Pillsbury™ refrigerated crescent dinner rolls that is ready in an hour – perfect for an appetizer.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 round (8 oz) Brie cheese
1 tablespoon seedless raspberry jam
1/4 cup fresh raspberries (do not use frozen)
1 egg, beaten
Assorted crackers or slices baguette French bread

Steps:

  • Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
  • With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  • Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  • Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 3 g, TransFatContent 2 g

SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…



Simply Super Crescent Cinnamon Rolls Recipe - Pillsb… image

Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

2/3 cup finely chopped pecans
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup powdered sugar
1 tablespoon butter or margarine, softened
2 to 3 tablespoons milk

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
  • If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
  • If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
  • Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
  • In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 5 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Roll, SodiumContent 500 mg, SugarContent 33 g, TransFatContent 3 1/2 g

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