OLIVE SALAD FOR MUFFALETTAS RECIPE | ALLRECIPES
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Provided by Beth Stone Strachan
Categories Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.n
Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 6 g, FatContent 19.3 g, FiberContent 2.1 g, ProteinContent 1.5 g, SaturatedFatContent 2.4 g, SodiumContent 692.2 mg, SugarContent 0.4 g
MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD - SKINNYTASTE
Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!
Provided by Gina
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Prep Time 30 minutes
Number Of Ingredients 8
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- Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.
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