WHIPPED CREAM SAUCE RECIPES

WHIPPED CREAM-CHOCOLATE SAUCE RECIPE | MYRECIPES

Whipped Cream-Chocolate Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1?½ (1-ounce) squares unsweetened chocolate
½ cup sugar
2 tablespoons hot water (105° to 115°)
½ cup hot milk (105° to 115°)
2 eggs, separated
Pinch of salt
1 teaspoon vanilla extract
½ cup whipping cream

Steps:

Melt chocolate in top of a double boiler over boiling water. Add sugar, hot water, and milk, stirring well.
Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring constantly. Cook over boiling water 15 minutes or until thickened and bubbly. Stir in salt. Remove from heat. Cool completely. Stir in vanilla.
Beat egg whites (at room temperature) until stiff, but not dry. Gently fold beaten whites into chocolate mixture.
Beat whipping cream until soft peaks form. Fold whipped cream into chocolate mixture. Chill.

WHIPPED HORSERADISH SAUCE RECIPE | ALLRECIPES

Whipped Horseradish Sauce Recipe | Allrecipes image

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.

Provided by FOKLMEMBER

Categories Side Dish Sauces and Condiments Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup heavy cream
1 pinch white pepper, or to taste
1 dash hot pepper sauce (such as Tabasco®)
3 tablespoons prepared horseradish

Steps:

Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

Nutrition Facts : Calories 52.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 20.4 mg, FatContent 5.5 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 16.1 mg, SugarContent 0.2 g

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