BAKED BEANS WITH PORK AND BEANS RECIPES

BAKED BEANS ( USING CAN OF PORK AND BEANS) - FOOD.COM

Baked Beans ( Using Can of Pork and Beans) - Food.com image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

Brown bacon and onion.
Place beans in casserole dish with other ingredients.
Add bacon and onions.
Bake 25 min in 300 oven.

Nutrition Facts : Calories 272, FatContent 10.4, SaturatedFatContent 3.5, CholesterolContent 22.6, SodiumContent 881.3, CarbohydrateContent 37.9, FiberContent 8.9, SugarContent 5, ProteinContent 10.5

EASY OVEN BAKED BEANS AND PORK CHOPS RECIPE - FOOD.COM

Easy Oven Baked Beans and Pork Chops Recipe - Food.com image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

Set oven to 350 degrees.
Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
Layer HALF of the bean mixture on the bottom of Dutch oven.
Lay the pork chops on top of the bean mixture.
Top with remaining bean mixture.
Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
DELICIOUS.

Nutrition Facts : Calories 782.6, FatContent 27.7, SaturatedFatContent 9.3, CholesterolContent 199, SodiumContent 1512, CarbohydrateContent 68.3, FiberContent 13.3, SugarContent 19.7, ProteinContent 67.6

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