SOUTHERN-STYLE BAKED BANANA PUDDING | ALLRECIPES
If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Other than that, not much can go wrong with this simple Southern classic.
Provided by Chef John
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 10-inch pan
Number Of Ingredients 14
Steps:
- Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan.
- Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Splash in about 1/4 of the milk and start blending mixture with a whisk. Pour in remaining milk and whisk until smooth.
- Cook and stir mixture over medium heat until hot to the touch, occasionally dipping your finger in to test. Whisk constantly until custard is thick enough to form ribbons.
- Remove custard from heat and add vanilla extract, banana liqueur, and cold butter. Whisk until butter dissolves. Set custard aside.
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss banana slices with lemon juice.
- Spread a quarter of the custard over the bottom of a baking dish. Add a single layer of vanilla wafers. Cover with 1/2 of the bananas and spread 1/2 of the remaining custard on top. Add another layer of vanilla wafers, using slightly fewer this time. Top with the remaining bananas and custard. Smooth the top and tap dish against the counter to settle the pudding.
- Add cream of tartar to the egg whites. Beat using the whisk attachment until foamy. Gradually add sugar and beat until stiff, but not dry, peaks form. Spread meringue over the pudding using a soft spatula, creating ridges for contrast.
- Bake in the preheated oven until meringue is nicely browned, 7 to 10 minutes. Serve warm or chilled.
Nutrition Facts : Calories 408.3 calories, CarbohydrateContent 64.4 g, CholesterolContent 101.7 mg, FatContent 13.5 g, FiberContent 2.2 g, ProteinContent 8.1 g, SaturatedFatContent 4.6 g, SodiumContent 272.2 mg, SugarContent 25 g
BANANA PUDDING PIE RECIPE - PILLSBURY.COM
Banana pudding in a pie shell—a perfect marriage of favorite desserts!
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
- In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
- Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 290 , CarbohydrateContent 44 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 24 g, TransFatContent 1/2 g
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