CHEESE DOG RECIPES

Name: Chili Cheese Dog Cups
Prep time: 10 min
Total time: 35 min
Yield: 16
Ingredients: 1 can refrigerated biscuit dough; Cooking spray, for pan; 1 can chili, such as Homel; 8 hot dogs, sliced; 1 c. Cheddar cheese; 1 egg, whisked; 1/2 Onion, finely chopped; 1 tsp. chives, for garnish

BEST CHILI CHEESE DOG CUPS RECIPE - HOW TO MAKE ... - DELISH

Best Chili Cheese Dog Cups Recipe - How to Make ... - Delish image

Make portable and mess free chili cheese dogs with this recipe from Delish.com.

Provided by Lena Abraham

Categories lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 8

Ingredients

1 can refrigerated biscuit dough
Cooking spray, for pan
1 can chili, such as Homel
8 hot dogs, sliced
1 c. Cheddar cheese
1 egg, whisked
1/2 Onion, finely chopped
1 tsp. chives, for garnish

Steps:

Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray. Carefully slice biscuits in half and press into the inside of the muffin cups. Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese. Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.

HOT DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Dog Casserole Recipe: How to Make It - Taste of Home image

When our children were small and I was super busy, I would make this quick hot dog casserole. Kids love it.—JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories Brunch Dinner

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese
Chopped green onions, optional

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.

Nutrition Facts : Calories 330 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 967mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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