BAKE WITH CREAM CHEESE RECIPES

BLUEBERRY CREAM CHEESE CRUMB CAKE | JUST A PINCH RE…

Blueberry Cream Cheese Crumb Cake | Just A Pinch Re… image

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones @patticake1057

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 20

Ingredients

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
1 large egg
FOR THE CAKE:
3 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) (1 stick) softened unsalted butter
1 cup(s) granulated sugar
4 large eggs
1 teaspoon(s) pure vanilla extract
1 cup(s) sour cream
1 pint(s) fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoon(s) cold butter
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar

Steps:

Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
Once creamed, add vanilla and egg. Set aside.
For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
Add the flour mixture alternately with the sour cream into the wet batter until well blended.
Pour half the batter into a well-greased 9x13 pan.
Spread the cream cheese filling over the batter.
Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
Let cool, cut and enjoy!!

BLUEBERRY CREAM CHEESE CRUMB CAKE | JUST A PINCH RE…

Blueberry Cream Cheese Crumb Cake | Just A Pinch Re… image

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones @patticake1057

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 20

Ingredients

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
1 large egg
FOR THE CAKE:
3 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) (1 stick) softened unsalted butter
1 cup(s) granulated sugar
4 large eggs
1 teaspoon(s) pure vanilla extract
1 cup(s) sour cream
1 pint(s) fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoon(s) cold butter
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar

Steps:

Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
Once creamed, add vanilla and egg. Set aside.
For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
Add the flour mixture alternately with the sour cream into the wet batter until well blended.
Pour half the batter into a well-greased 9x13 pan.
Spread the cream cheese filling over the batter.
Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
Let cool, cut and enjoy!!

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10 BEST CREAM CHEESE COOKIES COOKIE RECIPES - YUMMLY

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Crab dip, salmon spread, pimiento cheese, and many other popular cheese spreads begin with cream cheese. Browse 70+ trusted recipes for cream cheese spreads complete with ratings, …
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CREAM CHEESE BROWNIE RECIPES - BETTYCROCKER.COM

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HAM AND CHEESE PASTA BAKE RECIPE - SIMPLY RECIPES

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From simplyrecipes.com

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CREAM CHEESE FRUIT DIP - FAVORITE FAMILY RECIPES

Mar 17, 2022 · The second method is a hot water bath. Fill a bowl with hot tap water and place the cream cheese, still wrapped in foil, in the bowl for 5-10 minutes to bring it to room temperature. If the foil has been opened, place the cream cheese …
From favfamilyrecipes.com

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48 BEST KETO CREAM CHEESE RECIPES - IS CREAM CHEESE KETO

Jan 05, 2022 · How to Use Cream Cheese on a Low-Carb Diet. There are so many ways to eat cream cheese on keto! Fat bombs, sugar-free no bake cheesecake and other sweet keto recipes …
From parade.com

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