CUSTARD BREAD PUDDING RECIPE | ALLRECIPES
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Bread Pudding
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 27.3 g, CholesterolContent 91.7 mg, FatContent 11.2 g, FiberContent 0.4 g, ProteinContent 5.2 g, SaturatedFatContent 6.3 g, SodiumContent 161.8 mg, SugarContent 19.3 g
EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES
Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.
Provided by Melissa
Categories Cream Filling Recipes
Total Time 43 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 cups approximately
Number Of Ingredients 6
Steps:
- Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
- Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.
Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 25.5 g, CholesterolContent 51.4 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 115.3 mg, SugarContent 21.8 g
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