MY MOM'S BAJA BURGER RECIPE | ALLRECIPES
This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread.
Provided by Jen
Categories Main Dishes Burger Recipes Hamburgers
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 burgers
Number Of Ingredients 9
Steps:
- Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
- Heat a large skillet over medium-high heat.
- Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
Nutrition Facts : Calories 862.5 calories, CarbohydrateContent 90.6 g, CholesterolContent 103.9 mg, FatContent 38.6 g, FiberContent 5.6 g, ProteinContent 38.7 g, SaturatedFatContent 14.9 g, SodiumContent 1701.5 mg, SugarContent 8.1 g
BAJA BAKED CHICKEN CHEESEBURGERS | ALLRECIPES
The flavors of Baja California are showcased in this baked chicken burger.
Provided by thedailygourmet
Categories Main Dishes Burger Recipes Chicken
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 chicken burgers
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
- Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
- Place burgers on a rimmed baking sheet lined with a drip tray.
- Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
- Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.
Nutrition Facts : Calories 404 calories, CarbohydrateContent 26.7 g, CholesterolContent 101.4 mg, FatContent 17.6 g, FiberContent 3.4 g, ProteinContent 34.2 g, SaturatedFatContent 7.5 g, SodiumContent 422 mg, SugarContent 1.5 g
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