BROWNIE BEAR RECIPES

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HONEYBEAR BROWNIES RECIPE - FOOD.COM



Honeybear Brownies Recipe - Food.com image

Make and share this Honeybear Brownies recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 brownies

Number Of Ingredients 9

1/3 cup margarine
3/4 cup sugar
1/2 cup honey or 1/4 cup light corn syrup
2 teaspoons vanilla
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/2 teaspoon salt
1 cup chopped nuts

Steps:

  • Combine butter and sugar in mixing bowl;.
  • blend in honey or corn syrup and vanilla.
  • Add eggs. Combine flour,cocoa and salt.
  • Gradually add to butter/egg mixture. Stir in nuts.
  • Pour into a greased 9x9x1 3/4 inch square pan.
  • Bake at 350°F for 25 to 30 minutes or until done.

Nutrition Facts : Calories 184.7, FatContent 9, SaturatedFatContent 1.4, CholesterolContent 26.4, SodiumContent 183.5, CarbohydrateContent 24.4, FiberContent 1.2, SugarContent 18.6, ProteinContent 3.1

GOLDY BEAR'S SCOUT'S BROWNIES RECIPE - FOOD.COM



Goldy Bear's Scout's Brownies Recipe - Food.com image

This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 32 serving(s)

Number Of Ingredients 10

1 cup unsalted butter
3 1/2 ounces best quality unsweetened chocolate
3 tablespoons european style unsweetened cocoa powder
1 1/2 cups all-purpose flour (high altitude, add 2 tbsp)
1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup good quality chocolate chips

Steps:

  • preheat oven to 350 degrees (high altitude 375).
  • Melt butter with unsweetened chocolate in a double boiler.
  • Set aside to cool.
  • Sift together cocoa, flour, baking powder and salt.
  • Beat eggs until creamy, and slowly add the sugar, beating constantly.
  • Add vanilla and cooled chocolate/butter mixture.
  • Stir in dry ingredients until just combined.
  • Spread batter in buttered 9x13 pan.
  • Sprinkle chocolate chips over surface.
  • Bake for 30-35 minutes or until center is set.
  • Let cool before cutting.

Nutrition Facts : Calories 172, FatContent 9.7, SaturatedFatContent 5.8, CholesterolContent 41.7, SodiumContent 89.4, CarbohydrateContent 21.6, FiberContent 1.1, SugarContent 15.5, ProteinContent 2.2

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GOLDY BEAR'S SCOUT'S BROWNIES RECIPE - FOOD.COM
This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.
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Reviews 5.0
Total Time 50 minutes
Calories 172 per serving
  • Let cool before cutting.
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