BACON PINTO BEANS RECIPES

PINTO BEANS WITH BACON RECIPE - FOOD.COM

Pinto Beans With Bacon Recipe - Food.com image

Make and share this Pinto Beans With Bacon recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
1/4 cup oil
2 onions, diced
8 ounces bacon, diced
3 garlic cloves, minced
2 green serrano chilies, minced
1 teaspoon cumin powder
6 cups water
salt, as needed
ground black pepper, as needed

Steps:

Soak the pinto beans in water overnight in a large mixing bowl.
Drain the beans and set aside.
In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. Stir in the cumin powder.
Add the beans and 6 cups water. Increase heat to high, bring liquid to a boil, decrease heat to medium or medium-low and cook until the beans are very tender, adding more water as needed. Add salt and black pepper to taste.
I like to serve these beans in ramekins. They make a nice side dish to any Mexican meal.

Nutrition Facts : Calories 406.4, FatContent 20.4, SaturatedFatContent 5.3, CholesterolContent 19.3, SodiumContent 248.8, CarbohydrateContent 40.1, FiberContent 9.4, SugarContent 3, ProteinContent 16.1

PINTO BEANS AND BACON RECIPE - BETTYCROCKER.COM

Pinto Beans and Bacon Recipe - BettyCrocker.com image

Whole pinto beans flavored with bacon are a tasty variation on refried beans.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3/4 lb mesquite-flavored bacon, cut into 1-inch pieces
1 cup chopped onions
2 cloves garlic, crushed
3 cans (15.5 oz each) pinto beans, drained, rinsed
1 can (12 oz) beer or beef broth
1 teaspoon ground cumin
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt

Steps:

In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings in saucepan.
Stir in onions and garlic; cook over medium-high heat 5 to 8 minutes or until onion is softened.
Add remaining ingredients except bacon; mix well. Reduce heat to medium; cook 18 to 20 minutes, stirring occasionally, until slightly thickened. Stir in all but 1/4 cup bacon. Crumble remaining bacon and sprinkle on top of beans. Serve immediately.

Nutrition Facts : Calories 220 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 9 g, ProteinContent 14 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 1 g, TransFatContent 0 g

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