EASY BAKE OVEN SOFT PRETZEL RECIPE RECIPES

Name: Rolo Pretzels Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 36
Cuisine: American
Ingredients: 36 pretzel squares; 36 Rolo; 36 M&M's

EASY ROLO PRETZELS RECIPE | RECIPES.NET

Easy Rolo Pretzels Recipe | Recipes.net image

Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.

Provided by Alvin Kelley

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 36

Number Of Ingredients 3

Ingredients

36 pretzel squares
36 Rolo
36 M&M's

Steps:

Preheat the oven to 350 degrees F.
Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
Bake for 3 minutes or until the Rolo candies have just started to soften.
Remove from the oven, then press one M&M onto the top of each Rolo.
Let sit until firm.
Serve, and enjoy!

Nutrition Facts : CarbohydrateContent 69.57g, CholesterolContent 12.12mg, FatContent 19.74g, FiberContent 1.95g, ProteinContent 4.97g, SaturatedFatContent 12.85g, ServingSize 36.00 Piece, SodiumContent 188.28mg, SugarContent 0.00, UnsaturatedFatContent 3.48g

SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT

Soft Giant Pretzels Recipe: How to Make It image

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Provided by Taste of Home

Categories Snacks

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 pretzels.

Number Of Ingredients 7

Ingredients

1 cup plus 2 tablespoons water (70° to 80°), divided
3 cups all-purpose flour
3 tablespoons brown sugar
1-1/2 teaspoons active dry yeast
2 quarts water
1/2 cup baking soda
Coarse salt

Steps:

In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.

Nutrition Facts : Calories 193 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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