BEANS AND HAM IN CROCK POT RECIPES
CROCK POT HAM AND BEANS RECIPE - FOOD.COM
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Total Time 9 hours
Prep Time 1 hours
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and soak in enough water to cover overnight.
- Or you may sort them and place in a saucepan with 2-inches of water to cover.
- Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
- Allow to sit for one hour after boiling (don't lift the lid).
- Whichever method you use, rinse and drain the beans before placing them in the crock pot.
- Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
- Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
- Skim any excess fat, if necessary, before serving.
Nutrition Facts : Calories 636.1, FatContent 14.6, SaturatedFatContent 4.8, CholesterolContent 78.1, SodiumContent 2281.1, CarbohydrateContent 76.9, FiberContent 23.8, SugarContent 4.2, ProteinContent 51.7
HAM AND BEANS (CROCK-POT) RECIPE - FOOD.COM
This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!
Total Time 7 hours 5 minutes
Prep Time 5 minutes
Cook Time 7 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
- In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
- Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
- Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
- Take off any meat left on the ham bone, chop and return it to the crockpot.
- Stir again and serve!
Nutrition Facts : Calories 106.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 51.9, CarbohydrateContent 19.9, FiberContent 6.1, SugarContent 1.5, ProteinContent 6.7
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