BACON PANCAKES MIX RECIPES
BACON PANCAKES RECIPE - TABLESPOON.COM
Bacon right smack in the middle of your pancake makes an all-in-one special breakfast!
Provided by Girl Who Ate Everything
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat griddle or skillet. Cook bacon until crispy and drain on paper towels.
- Prepare pancake batter by mixing Bisquick™ mix, milk, and eggs in a medium bowl.
- Place bacon strips on griddle or skillet, leaving plenty of room in between them. Pour pancake mix all around the bacon strip.
- Cook for 2-3 minutes per side or until golden brown.
- Serve with syrup.
Nutrition Facts : Calories 140 , CarbohydrateContent 13 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 1 g, TransFatContent 0 g
BACON PANCAKES | SOUTHERN LIVING
When it comes to breakfast foods, buttermilk pancakes drenched in syrup are right up there with biscuits smothered in sausage gravy. Classic and comforting, these dishes are a surefire way to win over Southerners at breakfast time. But why leave sweet and savory side of the breakfast menu separate? You can get the best of both worlds, right at home, with these sweet-and-salty bacon pancakes. We're talking thick slices of cooked bacon getting topped with pancake batter, and then you can watch the griddle do the rest. The result: Perfect rounds centered with savory bacon slices. (And they won't fall apart during the short journey between cooling rack and breakfast plate.) If wanting to make it even more fun for the kids, pour the batter in a parallel line over the bacon slices to create handheld pancake dippers perfect for sinking into syrup. Just beware—After making a hot batch of this pancake recipe, you'll be getting requests to make them every weekend.
Provided by Southern Living
Total Time 35 minutes
Number Of Ingredients 11
Steps:
- Preheat a griddle to 350°F. Place bacon in a single layer on griddle, and cook, turning occasionally, until crisp, 8 to 10 minutes. Transfer bacon to a plate lined with paper towels. Wipe griddle clean.
- Whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Whisk in buttermilk and eggs. Gently whisk in butter. Batter will be lumpy. Let stand 5 minutes.
- Working in batches, place strips of bacon 3 inches apart on griddle (still at 350°F). Pour about 1/4 cup batter over each bacon strip. Cook until tops are covered with bubbles and bottoms are golden brown, 3 to 4 minutes. Flip and cook until golden brown, 3 to 4 minutes. Repeat with remaining bacon and pancake batter. Pancakes can be held warm in a 200°F oven for up to 30 minutes. Serve with maple syrup.
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UPSIDE-DOWN BACON PANCAKE RECIPE: HOW TO MAKE IT
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. —Mindie Hilton, Susanville, California
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 265 calories per serving
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.
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EGGS AND BACON PANCAKES RECIPE - BETTYCROCKER.COM
Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
From bettycrocker.com
Reviews 5
Total Time 30 minutes
- Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon. Serve warm with syrup.
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BACON BOURBON APPLE PANCAKES RECIPE | ALLRECIPES
Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 308.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 308.7 calories per serving
- Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
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MAPLE-BACON PANCAKES RECIPE | MARTHA STEWART
The sweetness in these pancakes comes from maple syrup instead of sugar. Pouring the batter over pieces of bacon makes this an all-in-one breakfast.
From marthastewart.com
Reviews 0
Category Pancake Recipes
From marthastewart.com
Reviews 0
Category Pancake Recipes
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer pancakes to a baking sheet, and keep warm in oven. Repeat with remaining bacon and batter. Serve with syrup.
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BACON BANANA PANCAKES RECIPE - FOOD.COM
I had these at a great pancake house once and had to try and duplicate it. Awesome blend of sweet and salt. Serve with warm maple syrup.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 517.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 517.1 per serving
- Turn pancakes when tops are covered with bubbles and edges look cooked.
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BACON PANCAKES RECIPE | MARTHA STEWART
Feb 03, 2011 · Ingredients 1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 1/4 cups buttermilk 2 tablespoons unsalted butter, melted 1 large egg 8 slices bacon Pure maple syrup, (optional)
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BACON POTATO PANCAKES RECIPE | ALLRECIPES
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BACON PANCAKES | SOUTHERN LIVING
Preheat a griddle to 350°F. Place bacon in a single layer on griddle, and cook, turning occasionally, until crisp, 8 to 10 minutes. Transfer bacon to a plate lined with paper towels. Wipe griddle clean. Whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
From southernliving.com
From southernliving.com
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