ROASTER OVEN CORNED BEEF AND CABBAGE RECIPES

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CLASSIC PRIME RIB RECIPE | HOW TO COOK PRIME RIB - DIETHOOD | EASY, DELICIOUS AND HEALTHY RECIPES YOU'LL LOVE



Classic Prime Rib Recipe | How to Cook Prime Rib - Diethood | Easy, Delicious and Healthy Recipes You'll Love image

A classic bone-in Prime Rib Roast is the ultimate special occasion recipe. This juicy, tender, and deliciously cooked prime rib pairs perfectly with the flavorful garlicky crust and the rich au jus sauce.

Provided by Katerina | Diethood

Categories     Dinner    Holiday

Prep Time 60 minutes

Cook Time 120 minutes

Yield 10

Number Of Ingredients 10

One Standing Rib Roast with 3 to 4 ribs
1 tablespoon kosher salt, (or to taste)
2 teaspoons fresh ground black pepper, (or to taste)
1/4 cup olive oil
fresh rosemary leaves from 2 sprigs
1 tablespoon fresh thyme leaves
6 to 8 garlic cloves
2 teaspoons Worcestershire sauce
1/2 cup red wine
1 cup reduced sodium beef broth

Steps:

  • Take the roast out of the fridge 1 to 2 hours before cooking.
  • Preheat oven to 450°F.
  • Pat dry roast with paper towels and generously season with salt and pepper.
  • Place roast in a roasting pan and set aside.
  • Add olive oil, rosemary leaves, thyme leaves, and garlic cloves to a food processor or blender; process until chopped up and well combined.
  • Rub the prepared garlic mixture all around the roast.
  • Place the roast in the roasting pan, bone-side down.
  • Cook, uncovered, for 30 minutes.
  • Reduce heat down to 350°F and continue to cook until cooked to desired doneness. I suggest to remove from oven when internal temperature reads 115°F. Estimate around 15 to 20 minutes of cooking-time per pound. Please use an Instant Read Thermometer and start checking for doneness around the 50-minute mark. The amount of cooking time will also depend on the size of the roast.
  • Transfer roast to a cutting board and let stand for 20 minutes before cutting.
  • In the meantime, prepare the Au Jus.

Nutrition Facts : Calories 876 kcal, CarbohydrateContent 2 g, ProteinContent 38 g, FatContent 78 g, SaturatedFatContent 31 g, CholesterolContent 165 mg, SodiumContent 876 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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