IS SILKIE CHICKEN MEAT BLACK RECIPES

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SILKIE CHICKEN SOUP | CHINA SICHUAN FOOD



Silkie Chicken Soup | China Sichuan Food image

Healthy Chinese traditional Silkie chicken soup with red-dates, and dried small shitake mushrooms.

Provided by Elaine

Categories     Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 7

1 silkie chicken
3~4 L water
10 to 12 red dates
1 inch root ginger (, smashed )
1 small cup of wolfberry (, optional )
salt (, to taste )
chopped green onion and coriander (, as needed )

Steps:

  • Wash the silkie chicken carefully to remove the impurities.
  • Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water. 
  • Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes. 
  • Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics. 

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 42 mg, SodiumContent 1010 mg, ServingSize 1 serving

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From instructables.com
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From brokenbarrelwoodlands.com
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Feb 05, 2021 · Black Chicken Soup Ingredients. 1 Silkie Chicken; 5 Black, Smoked Jujubes; 15 Goji Berries; 1 Small Piece of Licorice; 6 Slices of Ginger; 1/2 Onion, chopped; 60 ml Shaoxing Rice Wine; 1 liter Chickenstock (or water, enough to submerge the chicken) 1 t Salt; 3 Green Onions; 1 Tb Coriander; Instructions. Add all ingredients to a crockpot. Bring to a boil.
From discover.hubpages.com
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BLACK CHICKEN MEAT? DISCOVER ITS FACTS AND TYPES OF ITS ...
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NOW, A CHICKEN IN BLACK - THE NEW YORK TIMES
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From nytimes.com
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From living-mudflower.blogspot.com
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WHAT IS A BLACK CHICKEN? - BROKEN BARREL
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From brokenbarrelwoodlands.com
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From angelwongskitchen.com
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From reddit.com
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From silkiechickenexperts.com
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MUDFLOWER: HOW TO COOK CHINESE SILKIE CHICKEN
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From living-mudflower.blogspot.com
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ROASTED SILKIE CHICKEN - POSTCALLKITCHEN.COM
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From postcallkitchen.com
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Jun 11, 2020 · Turn to medium low heat. Skim the surface with a fine sieve to remove the brown bits, for 10 minutes or so, until the chicken broth is clear. Simmer covered for at least 1.5 hours, up to 2 to 2.5 hours, until the chicken turns very tender and almost falls off the bones. All the ingredients in the soup are edible.
From omnivorescookbook.com
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BLACK CHICKEN - THE CHINESE SOUP LADY & CHINESE SOUP RECIPES
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From thechinesesouplady.com
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SILKIE CHICKEN – GOFFLE ROAD POULTRY FARM
A silkie is a white-feathered bird with black meat and black skin. Typically averaging about 2-3 lbs eviscerated, the Silkie is traditionally used for soup, as the meat has a tart flavor compared to a broiler or roaster. Due to limited supply, silkies are not available for order online. Please call and place your order.
From gofflepoultry.com
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May 27, 2009 · Silkie, or another name which is more commonly known as, black chicken. Black chicken is often used to cook in soup with Chinese herbs as it claims to be more nutritious (higer in dietary minerals) and less fat content. Silkie is whole black from its skin to even the bones. The meat is more greyish colour.
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One of black chicken meat recipes, which is black chicken meat soup and the taste is so delicious. Well, black meat chicken breeds nowadays are quite popular. The place where the black chicken is native usually serve black meat chicken breeds in their menus. For example in China where Silkie chicken is native to, many people cook this chicken ...
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