BAKING WITH FIGS RECIPES RECIPES

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EASY FIG RECIPES - OLIVEMAGAZINE



Easy Fig Recipes - olivemagazine image

Here is our guide to buying and cooking figs, along with plenty of sweet and savoury recipes to keep you going, from a vibrant salad to a comforting fig toastie and ricotta pancakes

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

BAKED FIGS RECIPE | DELICIOUS. MAGAZINE



Baked figs recipe | delicious. Magazine image

Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese in this autumnal baked figs recipe. It’d be a wonderful option for a festive starter or side, too.

Provided by delicious. magazine

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 5

2-3 ripe figs per person
Handful of walnut pieces
Clear honey for drizzling
Wedges of rinded soft white cheese
Chopped fresh thyme sprigs

Steps:

  • Heat the oven to 180°C/160°C fan/ gas 4 and line a baking tray with baking paper. Halve the figs, then put them cut-side up in the prepared tray.
  • Scatter over the walnut pieces and thyme, then drizzle with the honey.
  • Bake for 5-10 minutes until the figs have deepened in colour, the nuts are toasted and everything smells wonderful.
  • Divide among serving plates and top with the cheese (we used French st-félicien, but vegetarians could use vegetarian brie or camembert). Grate over a little lemon zest, season with salt and pepper, then serve garnished with extra thyme and honey.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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