ROASTED GARLIC SHRIMP RECIPES

Name: Garlic & Herb Roasted Shrimp
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/4 pound (1 stick) unsalted butter; 2 tablespoons good olive oil; 2 tablespoons minced garlic (6 cloves); 2 teaspoons minced fresh rosemary leaves; 1/4 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; 2 large lemons; 2 pounds (8- to 10-count) shrimp, peeled with the tails on; 1 teaspoon coarse sea salt; 4 slices country bread, toasted

GARLIC & HERB ROASTED SHRIMP RECIPE | INA GARTEN | FOOD ...

Garlic & Herb Roasted Shrimp Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Steps:

Preheat the oven to 400 degrees.
Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

ROASTED SHRIMP RECIPE | ALLRECIPES

Roasted Shrimp Recipe | Allrecipes image

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Provided by Holly Van Lom

Categories Seafood Shellfish Shrimp

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ stick butter

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 1 g, CholesterolContent 187.8 mg, FatContent 16.9 g, FiberContent 0.3 g, ProteinContent 18.8 g, SaturatedFatContent 5.3 g, SodiumContent 1600.2 mg

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This recipe of Sheet Pan Roasted Garlic Shrimp and Asparagus with cherry tomatoes check all boxes for an easy healthy dinner. It is quick, weeknight-approved, needs only one pan, has lean-protein and low carbs. Above all, the Mediterranean flavor of garlic and paprika seasoned roasted shrimp with quick pan lemon-sauce dressing is utterly delicious. This will be your season's favorite quick and tasty dinner!

This recipe for Shrimp and Asparagus is also Keto, Gluten Free and Whole30 diet friendly.

We love asparagus with seafood - shrimp, salmon, for dinner. Asparagus makes perfect hearty green side and lean-protein shrimp/salmon cook very quickly. Can you believe, this garlic shrimp and asparagus with tomatoes roast perfectly in oven, all in one pan, in just 8-10 minutes?! That's what makes this dinner weeknight approved. Let's get cooking!

Roasted Asparagus and Shrimp with Cherry Tomatoes

ROASTED SHRIMP AND ASPARAGUS:

It is easy to make shrimp and asparagus in one pan because both cook perfectly in same amount of time. Like I mentioned, 8-10 minutes in oven at 450 degrees Fahrenheit makes perfect temperature to roast garlic shrimp and cook asparagus as well. Since recipe is so easy, there is no need for any pre-prep or make ahead.

Ingredients for this meal are also simple pantry-staples. Buy fresh Shrimp and Asparagus, Tomatoes, rest of the ingredients you will find in your pantry.

To make Roasted Garlic Shrimp and Asparagus, you will need:

Shrimp, tail-on
Fresh Asparagus
Cherry Tomatoes
Garlic
Olive oil
Oregano
Lemon
Paprika
Fresh Herbs
salt, & black pepper

Note: I used tail-on shrimp for this recipe, you can also remove tails.

To roast shrimp and asparagus, I start by pre-heating the oven to 450 degrees Fahrenheit.

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While oven heats, I prepare a Mediterranean-flavor inspired herb, garlic, oregano and paprika marinade for Shrimp. Coat shrimp in marinade and transfer to one side of baking sheet. On the other half, I place the seasoned asparagus in single layer. (Placing asparagus in single layer on sheet pan helps Asparagus roast evenly.)

Once everything is on the baking sheet, roast shrimp and asparagus for 8-10 minutes. In this time, shrimp gets succulent and perfectly cooked loaded with garlic and paprika flavor. Asparagus is crisp tender. Tomatoes just start to blister and taste sweet and juicy.

Tasty Mediterranean Roasted Garlic Shrimp Asparagus and Tomatoes

QUICK PAN SAUCE LEMON DRESSING:

I also make a quick lemon dressing to drizzle on the roasted shrimp.

Always remember - Garlic, Shrimp and lemon equals a tasty combination of flavors!!

After I transfer cooked shrimp and asparagus to a serving bowl. In the sheet pan, add lemon juice to collect dripping of shrimp garlic marinade for a flavorful lemon dressing. Pour it over cooked shrimp before serving.

That's it! The perfect lite and delicious Shrimp dinner is ready to devour!

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Note: Recipe doubles or halves easily. You can make it a bigger or smaller batch as per preference.

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Let me summarize why should you try this Roasted Shrimp and Asparagus for dinner tonight!

Bursting with Mediterranean flavors: Flavor of garlic, oregano, olive oil lemon and paprika. This meal is healthy and delicious at the same time.
Healthy: It is Keto, Gluten Free, Low-carb dinner. No matter which diet you following this year? It checks all boxes for a healthy dinner.
One pan and done: This one Sheet Pan is dinner weeknight approved with no need of pre-prep and just on sheet pan to clean.
Seasonal: Dinner like this are my favorite way to include seasonal vegetables such asparagus, cherry tomatoes in my diet. If you ever wonder what to make with asparagus this season?! Start with this Roasted Asparagus and Shrimp dinner!

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What is your favorite thing to make with Asparagus? Write a comment below and share with me.

Happy cooking! -Savita

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Total Time 25 minutes
Category Dinner, Main Course
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