CARBON MALTED WAFFLES RECIPES

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GOLDEN MALTED WAFFLES RECIPE - FOOD.COM



Golden Malted Waffles Recipe - Food.com image

This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 5-6 waffles

Number Of Ingredients 4

2 eggs, beaten
1 1/4 cups water
2 cups golden malted flour
4 tablespoons butter, melted

Steps:

  • Beat eggs and water together, then add flour and mix well.
  • Stir in melted butter and make sure to mix well again.
  • Ladle onto hot waffle iron and remove when golden brown.

Nutrition Facts : Calories 292.1, FatContent 11.6, SaturatedFatContent 6.5, CholesterolContent 98.8, SodiumContent 112.3, CarbohydrateContent 38.3, FiberContent 1.4, SugarContent 0.2, ProteinContent 7.8

EASY MALTED WAFFLES RECIPE | ALLRECIPES



Easy Malted Waffles Recipe | Allrecipes image

A lot easier than most malted waffle recipes, but still delicious!

Provided by Grace Chalk

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
5 tablespoons malted milk powder
2 tablespoons corn meal
2 tablespoons white sugar
1?¼ tablespoons baking powder
½ teaspoon salt
2 cups milk
2 eggs, beaten
¼ cup butter, melted
1 tablespoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
  • Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
  • Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Nutrition Facts : Calories 361.6 calories, CarbohydrateContent 52.9 g, CholesterolContent 88.8 mg, FatContent 11.6 g, FiberContent 1.4 g, ProteinContent 10.4 g, SaturatedFatContent 6.5 g, SodiumContent 641 mg, SugarContent 15.9 g

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