BACON CHEESEBURGER RECIPES

Name: Bacon Cheeseburger Pasta
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked penne pasta; 1 pound ground beef; 6 bacon strips, diced; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup water; 1 cup shredded cheddar cheese; Optional: Barbecue sauce and prepared mustard

BACON CHEESEBURGER PASTA - TASTE OF HOME

Bacon Cheeseburger Pasta - Taste of Home image

I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked penne pasta
1 pound ground beef
6 bacon strips, diced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 cup shredded cheddar cheese
Optional: Barbecue sauce and prepared mustard

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Nutrition Facts : Calories 389 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

BACON CHEESEBURGER RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bacon Cheeseburger Rice Recipe: How to Make It - Taste of Home image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 48g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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