UNCOOKED RAVIOLI RECIPES

Name: Homemade Ravioli
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 5 to 5-1/2 cups all-purpose flour; 6 large eggs; 1/2 cup water; 1 tablespoon olive oil; SAUCE:; 1 can (28 ounces) crushed tomatoes; 1-1/2 cups tomato puree; 1/2 cup grated Parmesan cheese; 1/3 cup water; 1/3 cup tomato paste; 3 tablespoons sugar; 2 tablespoons minced fresh basil; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh oregano; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; FILLING:; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1/3 cup grated Parmesan cheese; 1 large egg, lightly beaten; 2 teaspoons minced fresh basil; 1 teaspoon minced fresh parsley; 1 teaspoon minced fresh oregano; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper

HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT

Homemade Ravioli Recipe: How to Make It image

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 02 hours 00 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 28

Ingredients

5 to 5-1/2 cups all-purpose flour
6 large eggs
1/2 cup water
1 tablespoon olive oil
SAUCE:
1 can (28 ounces) crushed tomatoes
1-1/2 cups tomato puree
1/2 cup grated Parmesan cheese
1/3 cup water
1/3 cup tomato paste
3 tablespoons sugar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
FILLING:
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1 large egg, lightly beaten
2 teaspoons minced fresh basil
1 teaspoon minced fresh parsley
1 teaspoon minced fresh oregano
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.

Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.

BAKED RAVIOLI RECIPE | ALLRECIPES

Baked Ravioli Recipe | Allrecipes image

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

Provided by Pati

Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 (25 ounce) packages frozen cheese ravioli
4 (14.5 ounce) cans diced tomatoes with juice
4 (8 ounce) cans tomato sauce
1 onion, chopped
2 tablespoons Italian seasoning
1 teaspoon salt
1 cup water
16 ounces shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced

Steps:

In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
In large pot of boiling salted water cook the ravioli until done. Drain.
In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Nutrition Facts : Calories 587.5 calories, CarbohydrateContent 64.6 g, CholesterolContent 97.7 mg, FatContent 21 g, FiberContent 8 g, ProteinContent 34.7 g, SaturatedFatContent 11.5 g, SodiumContent 1704.6 mg, SugarContent 13 g

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