CHICKEN WING MARINADE FOR GRILLING RECIPES

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GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN



Grilled Chicken Marinade Recipe - How to Marinate Chicken image

Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!

Provided by THEPIONEERWOMAN.COM

Categories     grilled    main dish    poultry

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6-8 servings

Number Of Ingredients 12

1/2 c.

extra-virgin olive oil

1/4 c.

soy sauce

3

garlic cloves, chopped

1 tbsp.

brown sugar 

2 tbsp.

lemon juice

1 tbsp.

dijon mustard

1 tsp.

fresh thyme leaves, chopped

1 tsp.

kosher salt

1/2 tsp.

ground black pepper

4 lb.

bone-in chicken pieces, such as drumsticks, thighs, or leg quarters

1 c.

marinade

Oil, as needed

Steps:

  • For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt and black pepper. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use. For the grilled chicken: Place the chicken in a zip-top gallon bag.  Add all of the marinade, seal the bag and refrigerate for 30 minutes (or up to 4 hours).  Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.  Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.  Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165°, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.

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It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
From allrecipes.com
See details


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Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze …
From allrecipes.com
See details


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I did not use the Frank’s I used Sweet Baby Ray’s Wing sauce it is so good. This recipe is the best one on the Internet for Buffalo chicken. I doubled the marinade ingredients and marinated for 4 hours then wrapped the breasts in tin foil with 1 Tbsp unsalted butter on top …
From carlsbadcravings.com
See details


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See details


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