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MAST-O KHIAR (PERSIAN CUCUMBER AND HERB YOGURT) RECIPE ...



Mast-o Khiar (Persian Cucumber and Herb Yogurt) Recipe ... image

Yogurt, both plain and with cucumbers, is everywhere on Iranian tables — the thicker and sourer, the better. Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a host of different flavors and textures. Dice, rather than grate, the cucumbers to keep them from getting watery, and don’t skip the dried mint and dried dill, which add dimension to the fresh herbs.

Provided by Samin Nosrat

Total Time 20 minutes

Yield About 4 cups

Number Of Ingredients 10

1/4 cup black or golden raisins
3 Persian cucumbers (about 1/2 pound)
24 ounces Greek yogurt or labneh (3 cups)
2 tablespoons any combination of finely chopped fresh parsley, cilantro, basil, tarragon or dill
1 garlic clove, finely grated or pounded into a smooth paste with a pinch of salt
Fine sea salt and freshly ground black pepper
3/4 teaspoon ground or crumbled dried rose petals (optional)
1 teaspoon dried mint
1 teaspoon dried dill
3 tablespoons roughly chopped toasted walnut pieces

Steps:

  • In a small bowl, submerge the raisins in boiling water to plump for 10 minutes, then drain well.
  • Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with raisins, yogurt, fresh herbs, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper and, if using, half the rose petals. Using your fingers to break up any large pieces, gently grind the dried mint and dried dill into the bowl. Stir to combine and adjust seasoning with salt as needed.
  • Just before serving, stir in the walnuts and transfer to serving bowl. Garnish with remaining rose petals, if using. Cover and refrigerate leftovers for up to 3 days.

YOGURT AND PERSIAN SHALLOT DIP (MAST-O MUSIR) RECIPE ...



Yogurt and Persian Shallot Dip (Mast-o Musir) Recipe ... image

I think of Persian shallots like truffles—they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great to have in your fridge at all times (it will keep, covered, in the fridge, for a week). It goes to perfection with eggs and every kind of kabab, adding a wonderful and distinctive flavor to any dish it accompanies.

Provided by Najmieh Batmanglij

Total Time 3 hours (includes soaking)

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

1 ½ cups dried musir (Persian shallots, see note)
4 cups (960g) plain yogurt
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 cup (85g) shredded fresh mint, or 1 tablespoon dried mint
1 teaspoon crushed dried rose petals (see note)
1 tablespoon fresh mint leaves

Steps:

  • Soak the musir in water for 3 to 24 hours in the fridge. Drain, rinse in cold water, and pat dry. Inspect the soaked musir, cutting out any stems that remain hard after soaking, and chop finely.
  • In a mixing bowl, combine the chopped musir with the yogurt, salt, pepper, and mint. Mix well.
  • Add the garnish if you like and serve as an appetizer or an accompaniment.

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YOGURT AND PERSIAN SHALLOT DIP (MAST-O MUSIR) RECIPE ...
I think of Persian shallots like truffles—they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great to have in your fridge at all times (it will keep, covered, in the fridge, for a week). It goes to perfection with eggs and every kind of kabab, adding a wonderful and distinctive flavor to any dish it accompanies.
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Total Time 3 hours (includes soaking)
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Sep 12, 2019 · You can also prepare Mast o Musir with shallot powder. To season this appetizer, you can add some peppermint, basil, crushed walnut, Damask rose petals, chopped celery or grated cucumber as well, which completely depends on your taste. Mast o Musir Benefits
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MAST O KHIAR (PERSIAN YOGURT AND CUCUMBER DIP) • UNICORNS ...
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