CHINESE BROWN GARLIC SAUCE RECIPE RECIPES

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ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE ...



All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Recipe ... image

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2/3 cup soy sauce
1/2 cup chicken broth
1/3 cup rice wine
3 1/2 tablespoons sugar
1 tablespoon sesame oil
1/4 teaspoon white pepper
2 tablespoons cooking oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons cornstarch
1/4 cup water

Steps:

  • In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
  • Dissolve the cornstarch in 1/4 cup water.
  • Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
  • Add the soy sauce mixture; bring to a boil.
  • Reduce heat to medium and cook for 1 minute.
  • Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

Nutrition Facts : Calories 212.5, FatContent 10.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 2777.8, CarbohydrateContent 19.5, FiberContent 0.5, SugarContent 11.9, ProteinContent 6

CHINESE GARLIC SAUCE RECIPE - FOOD.COM



Chinese Garlic Sauce Recipe - Food.com image

Make and share this Chinese Garlic Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons peanut oil
2 tablespoons garlic, minced
3 tablespoons oyster sauce
fresh ginger, grated (optional)
1/2 cup chicken stock or 1/2 cup canned broth

Steps:

  • Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
  • Then add the oyster sauce and stock simmering for another few minutes.
  • Pour over your favorite fried rice, white rice or meat, especially chicken.

Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6

CHINESE BROWN GARLIC SAUCE RECIPE | SPARKRECIPES
In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the faux meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. Heat the olive oil in a heavy skillet (iron is best) or wok over high heat. Add broccoli and stir for a minute. Remove to a plate.
From recipes.sparkpeople.com
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CHINESE BROWN SAUCE WITH GARLIC (AUTHENTIC STIR FRY SAUCE ...
2021-10-28 · On low heat, thicken brown sauce by adding corn starch slurry. Simmer on low heat till thickened and coats a spoon. Step 1: Using the same cooking wok/pan (if applicable), heat wok/pan on medium/high heat and add oil. Step 2: Add minced garlic, grated ginger and fry for 30 secs to infuse the oil.
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CHINESE BROWN GARLIC SAUCE RECIPE - ALL INFORMATION ABOUT ...
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add the cornstarch solution and cook, stirring, until the sauce boils ...
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CHINESE GARLIC SAUCE | BROWN STIR-FRY SAUCE - ELAVEGAN ...
2020-04-26 · This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!
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CHINESE GARLIC SAUCE RECIPE - RECIPES.NET
2021-11-02 · Add the garlic, ginger, and chilis. Cook, stirring constantly for about 15 seconds until fragrant. Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute. Stir the water and cornstarch together until fully dissolved and pour it into the sauce.
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CHINESE GARLIC SAUCE FOR STIR-FRIES RECIPE
2016-07-27 · Chinese garlic sauce—similar to brown sauce—is quite popular on Chinese restaurant and takeout menus. Although garlic sauce is found in traditional Chinese dishes, the version we are familiar with has been Americanized to accommodate Western palates and perhaps make it easier for restaurant chefs to find the ingredients in the United States.
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CHINESE BROWN SAUCE RECIPE - THESPRUCEEATS.COM
2016-07-22 · Look for dark soy sauce for this recipe since it adds a richer flavor. Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.
From thespruceeats.com
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CHINESE BROWN GARLIC SAUCE RECIPE | SPARKRECIPES
In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the faux meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. Heat the olive oil in a heavy skillet (iron is best) or wok over high heat. Add broccoli and stir for a minute. Remove to a plate.
From recipes.sparkpeople.com
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GARLIC BROWN SAUCE CHINESE - ALL INFORMATION ABOUT HEALTHY ...
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Recipe ... top www.food.com. Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute.
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CHINESE BROWN GARLIC SAUCE - COOKEATSHARE
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CHINESE GARLIC BROWN SAUCE RECIPE - SHARE-RECIPES.NET
Chinese Garlic Sauce Brown StirFry Elavegan Recipes. 2 hours ago This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low … Rating: 5/5(23)
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CHINESE BROWN GARLIC SAUCE RECIPE - SHARE-RECIPES.NET
Chinese Garlic Sauce Brown StirFry Elavegan Recipes. 2 hours ago This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce.It’s a delicious and healthy homemade alternative to takeout and has the … Rating: 5/5(23)
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CHINESE BROWN GARLIC SAUCE FOR BROCCOLI - ALL INFORMATION ...
How to make chinese broccoli and garlic sauce | Family Cuisine great familycuisine.net. Chop up the broccoli (florets and tender portion of the stems thank-you-very-much), stir together the sauce, slice up the scallions, and prep your basil. Now, heat that wok up to high, add the oil and let it lightly smoke, then add in the scallions. These ...
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GARLIC BROWN SAUCE RECIPE CHINESE - SHARE-RECIPES.NET
Chinese Garlic Brown Sauce All information about healthy . 4 hours ago This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce.It's a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors!
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Jan 22, 2021 - Explore Gloria Hosokawa's board "Chinese brown garlic sauce" on Pinterest. See more ideas about garlic sauce, chinese garlic sauce, chinese garlic.
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