TWICE BAKED POTATOES WITH SEAFOOD TOPPING RECIPE - FOOD.COM
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- POTATOES: Wash potatoes thoroughly, poke with a fork (I use a kebab skewer) and microwave until completely cooked and soft to the touch.
- While they are still warm, cut them in half lengthwise then carefully scoop out centres leaving a shell of the skin about 1/4 inch thick.
- Place the scooped out centres into a separate bowl and mash potato together with sour cream, buttermilk and salt and pepper.
- Stuff the potato shells with the mashed potato and place in a sprayed 8 inch square casserole dish. Set aside. Prepare the topping.
- TOPPING: In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
- Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
- Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
- Cover and allow to cool to room temperature.
- Spoon the topping mixture over the stuffed potatoes and sprinkle with cheddar cheese and extra Parmesan cheese.
- At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
- Pre-heat oven to 350 degrees F.
- Bake 20 to 30 minutes until heated through and topping is lightly browned.
Nutrition Facts : Calories 323.5, FatContent 10, SaturatedFatContent 6, CholesterolContent 93.4, SodiumContent 585.3, CarbohydrateContent 35.4, FiberContent 2.9, SugarContent 3.4, ProteinContent 23
CHEESY SHRIMP-STUFFED TWICE-BAKED POTATOES RECIPE | ALLRECIPES
Take a tasty twice-baked potato and add some tender shrimp to make it extra special, extra delicious, and it becomes a fun entree dish!
Provided by Rebekah Rose Hills
Categories Main Dishes Seafood Main Dishes Shrimp
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 4 stuffed potatoes
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let sit until cool enough to handle, about 30 minutes.
- Slice off the top 1/3 of each baked potato. Use a spoon to scoop out all of the pulp from the potatoes and the tops, and place in a large mixing bowl. Set the emptied potato shells and tops onto a baking sheet.
- Add softened butter to the potato pulp; mix on medium to high speed until well combined. Then blend in sour cream, salt, and pepper.
- Roughly chop all but 4 shrimp. Stir chopped shrimp into the potato mixture with the Cheddar cheese until combined, then spoon it into the potato shells, molding it high. Add any overflow that won't fit into the top pieces. Slice 4 remaining shrimp in half lengthwise and arrange 2 pieces on top of each filled potato.
- Bake in the preheated oven until cheese is melted, filling is heated through, and top is lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 444.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 168.6 mg, FatContent 23 g, FiberContent 2.8 g, ProteinContent 21 g, SaturatedFatContent 14.2 g, SodiumContent 395.1 mg, SugarContent 1.4 g
More about "twice baked seafood potatoes recipes"
TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
OVERSTUFFED TWICE-BAKED POTATOES RECIPE - EMERIL LAGASSE ...
From foodandwine.com
Reviews 5
Category Comfort Food
- Using a handheld masher, mash the potato pulp until smooth. Add 1 cup of the cheese, the sour cream, butter, bacon, chives, and the remaining 1 1/4 teaspoons of salt and 1/4 teaspoon plus 1/8 teaspoon of pepper and mash until smooth. Spoon the potato mixture back into the potato shells, top with the remaining cheese and bake until hot and the cheese is melted, about 15 minutes. Serve hot.
TWICE BAKED SEAFOOD POTATO RECIPE - RECIPETIPS.COM
TWICE BAKED SEAFOOD POTATOES | DARIUSCOOKS.TV
From dariuscooks.tv
TWICE BAKED SEAFOOD STUFFED POTATOES - AIMEE BROUSSARD & CO.
From aimeebroussard.com
DELUXE TWICE BAKED POTATOES WITH SHRIMP | PAULA DEEN
From pauladeen.com
SHRIMP STUFFED TWICE BAKED POTATOES RECIPE - FOOD.COM
TWICE-BAKED SHRIMP STUFFED POTATOES | PAULA DEEN
From pauladeen.com
TWICE-BAKED POTATO WITH CLAMS AND PECORINO
From today.com
SHRIMP STUFFED TWICE BAKED POTATOES | DAILY DISH RECIPES
From dailydishrecipes.com
TWICE-BAKED CAJUN SHRIMP STUFFED POTATOES - FMITK: FROM MY ...
From fmitk.com
DEEP SOUTH DISH: CRAB STUFFED TWICE BAKED POTATOES
From deepsouthdish.com
10 BEST SEAFOOD BAKED POTATO RECIPES | YUMMLY
From yummly.com
SHRIMP & LOBSTER TWICE BAKED POTATOES RECIPE - CDKITCHEN
From cdkitchen.com
SEAFOOD STUFFED BAKED POTATO - ALL INFORMATION ABOUT ...
From therecipes.info
TWICE BAKED POTATOES RECIPE - VICE.COM
From vice.com
SEAPAK® SHRIMP SCAMPI TWICE BAKED POTATO - EASY HOME MEALS
From easyhomemeals.com
TWICE BAKED POTATOES RECIPES
From share-recipes.net
TWICE BAKED POTATOES RECIPE [VIDEO] | FOOD DISHES, POTATO ...
From pinterest.com
RECIPE FOR TWICE-BAKED POTATOES - TOP HEALTH LINK
From tophealthlink.com