BACON BROTH RECIPES
GREEN BEANS WITH BACON RECIPE | ALLRECIPES
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Green Bean Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 7.7 mg, FatContent 6.5 g, FiberContent 2.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.4 g, SodiumContent 301.2 mg, SugarContent 4.3 g
PAN-SEARED SCALLOPS WITH BACON AND SPINACH RECIPE | MYRECIPES
Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.
Provided by David Bonom
Yield 4 servings (serving size: 3 scallops and 3/4 cup spinach mixture)
Number Of Ingredients 8
Steps:
- Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop and set bacon aside. Increase heat to high.
- Pat scallops dry with paper towels. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add scallops to drippings in pan; cook 2 1/2 minutes on each side or until done. Transfer to a plate; keep warm. Reduce heat to medium-high. Add onion and garlic to pan; sauté 3 minutes, stirring frequently. Add half of spinach; cook 1 minute, stirring frequently. Add remaining half of spinach; cook 2 minutes or just until wilted, stirring frequently. Remove from heat; stir in remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Divide spinach mixture among 4 plates; top each serving evenly with crumbled bacon and 3 scallops. Serve immediately with lemon wedges, if desired.
Nutrition Facts : Calories 323 calories, CarbohydrateContent 22.7 g, CholesterolContent 106 mg, FatContent 6.5 g, FiberContent 5 g, ProteinContent 45.3 g, SaturatedFatContent 1.9 g, SodiumContent 885 mg
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