APRICOT DUMP CAKE RECIPES

Name: Makeover Peach Upside-Down Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 can (15 ounces) sliced peaches in juice; 1/3 cup packed brown sugar; 4 tablespoons butter, melted, divided; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1-1/2 cups all-purpose flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup buttermilk

More about "apricot dump cake recipes"

MAKEOVER PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Makeover Peach Upside-Down Cake Recipe: How to Make It image

This peachy delight has charmed folks for years. Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 can (15 ounces) sliced peaches in juice
1/3 cup packed brown sugar
4 tablespoons butter, melted, divided
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup buttermilk

Steps:

Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 226 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 50g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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