LASAGNA BAKING INSTRUCTIONS RECIPES

Name: Baked Lasagna
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 lb lean ground beef; 1 clove garlic, minced; 1 tablespoon dried chopped parsley; 1 tablespoon dried basil; 1/2 teaspoon salt; 2 cups tomatoes (or one can of diced tomatoes); 2 (6 ounce) cans tomato paste; 1 (8 ounce) package dry lasagna noodles; 1 (24 ounce) carton cottage cheese; 2 beaten eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons dried chopped parsley; 1/2 cup grated parmesan cheese; 1 lb grated mozzarella cheese

BAKED LASAGNA RECIPE - FOOD.COM

Baked Lasagna Recipe - Food.com image

This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 clove garlic, minced
1 tablespoon dried chopped parsley
1 tablespoon dried basil
1/2 teaspoon salt
2 cups tomatoes (or one can of diced tomatoes)
2 (6 ounce) cans tomato paste
1 (8 ounce) package dry lasagna noodles
1 (24 ounce) carton cottage cheese
2 beaten eggs
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried chopped parsley
1/2 cup grated parmesan cheese
1 lb grated mozzarella cheese

Steps:

Brown meat slowly.
Add next 6 ingredients to meat (garlic through tomato paste).
Add one tomato paste can of water.
Simmer uncovered until thick or about 45 minutes.
Meanwhile combine cottage cheese with eggs, salt, pepper, parsley and Parmesan.
Cover and refrigerate until ready to use.
Also meanwhile, cook lasagna noodles in boiling water until tender.
Drain and rinse with cold water.
Spray a 13X9X2 baking pan with vegetable oil spray.
Place 1/2 of the noodles in the bottom of the pan.
Spread 1/2 of the cottage cheese mixture over the noodles.
Next layer 1/2 of the meat mixture over the cottage cheese, then sprinkle 1/2 of the mozzarella over the meat.
Layer again with noodes, cottage cheese, meat and mozzarella cheese.
Bake at 375 for 30 minutes, until bubbling and mozzarella has browned some.

Nutrition Facts : Calories 560.2, FatContent 26.2, SaturatedFatContent 14, CholesterolContent 153.8, SodiumContent 1510.6, CarbohydrateContent 35.6, FiberContent 3.5, SugarContent 7.9, ProteinContent 45.4

WORLD'S BEST LASAGNA | ALLRECIPES

World's Best Lasagna | Allrecipes image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes

Total Time 3 hours 15 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 20

Ingredients

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1?½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1?½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g

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BAKED LASAGNA RECIPE - FOOD.COM

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