AUTHENTIC CINCINNATI CHILI RECIPE RECIPES
CINCINNATI CHILI I RECIPE | ALLRECIPES
An unusual chili, with cinnamon, cloves, and even chocolate!
Provided by MARBALET
Categories Chili Without Beans
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- It is the best if you now refrigerate overnight.
- Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
Nutrition Facts : Calories 427.4 calories, CarbohydrateContent 7 g, CholesterolContent 100.2 mg, FatContent 35 g, FiberContent 2.8 g, ProteinContent 22.2 g, SaturatedFatContent 14 g, SodiumContent 659.1 mg, SugarContent 2.9 g
AUTHENTIC CINCINNATI CHILI RECIPE - FOOD.COM
I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!
Total Time 3 hours 55 minutes
Prep Time 25 minutes
Cook Time 3 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
- Add all remaining ingredients and bring to a boil over medium high heat.
- Lower heat and simmer for 3-4 hours.
- Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!
Nutrition Facts : Calories 302.5, FatContent 19.9, SaturatedFatContent 7.8, CholesterolContent 78.2, SodiumContent 1151.7, CarbohydrateContent 9.8, FiberContent 2.6, SugarContent 4.5, ProteinContent 21.5
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