ORANGE CHICKEN LEGS RECIPES
ORANGE HERB ROASTED CHICKEN RECIPE | ALLRECIPES
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Provided by Nellie Fiorenzi
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour the chicken broth into a small roasting pan, and set aside.
- Loosen the skin from the breasts and thighs of the chicken. Stuff the butter pieces evenly underneath the skin of the chicken, and place into the roasting pan. Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity. Tie the legs together with kitchen twine. Sprinkle the chicken with salt and pepper to taste, then rub in the minced garlic. Drizzle the melted butter all over the chicken, then lay the herb sprigs onto the breast and around the legs.
- Cover the dish with aluminum foil, and bake in the preheated oven for 20 minutes. Uncover and baste the chicken with the pan juices. Continue cooking until the chicken is no longer pink, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 1 to 2 hours. Baste the chicken every 10 to 15 minutes after you uncover it. Once cooked, allow the chicken to rest out of the oven for 10 minutes before slicing.
Nutrition Facts : Calories 705 calories, CarbohydrateContent 8.8 g, CholesterolContent 263.4 mg, FatContent 53.5 g, FiberContent 2.5 g, ProteinContent 46.7 g, SaturatedFatContent 25.8 g, SodiumContent 379.5 mg
CHICKEN LEG RECIPES | BBC GOOD FOOD
Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.
Provided by Good Food team
Number Of Ingredients 1
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